At Kiyoken, a bento box that lets you enjoy the taste of winter along with Kanagawa's specialty products, "Winter Kanagawa Taste Bento," will appear. It will be available for a limited time from December 1, 2020 to January 31, 2021.

The selling price is 960 yen (tax included). As a tie-up with Kanagawa Prefecture, it is made with the concept of "a bento that you can know and taste Kanagawa". It is available at about 150 stores mainly in Kanagawa and Tokyo.

Looking at the side dishes, first of all, "Ginger-simmered tuna from Misaki" is an appetizing tailoring of tuna landed at Misaki Port with a sweet and spicy sauce. "Stir-fried Miura sprout hijiki, lotus root and fried tofu" is a stir-fry of Miura sprout hijiki, which has a good reputation for its softness and good taste, and lotus root, which has a good texture in winter. You can also enjoy the rich flavor of sesame oil. "Odawara Kamaboko" is characterized by its elasticity and good texture.

"White rice" is made from the chewy rice that Kiyoken is proud of, and is topped with Umeboshi from Odawara, which is soaked in salt only and dried in the sun. The "scallop rice" that comes with it is cooked with scallops, kelp, carrots, and auctions, and you can enjoy the delicious taste of scallops.

In addition, 3 "old-fashioned shiumai", omelet, bamboo shoots, carrots, lotus root, konjac spicy, lightly pickled three-color pickles, and yuzu warabi mochi are packed.

The design of the hanging paper is "Diplomatic Officer's House" in Yokohama City, "Shonan Jewel" in Fujisawa City, "Yorobai Garden" in Matsuda Town, "Mitsuishi and First Sunrise" in Manazuru Town, and "Azumayama Park" in Ninomiya Town. Kanagawa Prefecture's specialties and famous places such as "Nanohana and Mt. Fuji" and "Mt. Fuji from Hakone Park" in Hakone Town are drawn. In addition, the logo and QR code of the Kanagawa Prefecture tourism information site "Tourism Kanagawa NOW" will also be posted.