Juicy and delicious! Here is a summary of the "ground meat recipes" that the En-eating editorial department actually made and was delicious. Easy to use without kneading, such as "ground meat steak" and "meat miso konjac". * Click each recipe name link to jump to the detailed recipe article

Meat miso konjac

A simple recipe for the convenient side dish " Meat miso konjac".


The fluffy minced meat is juicy and has the sweetness and richness of fat. Miso sauce is an exquisite dish with the hidden taste of sweet and sour ketchup. The texture is accented with konjac and crispy beans. Thanks to konjac, even if you eat a lot, you will feel a little less guilty!

Minced meat steak

Delicious hamburger and steak recipe " ground meat steak ".


The meat is tightly packed, yet soft and juicy inside. The refreshing grated garlic sauce goes best with the umami-rich gravy. Garlic is contained in both the sauce and the meat, so it has a very punchy taste. But this is a habit, isn't it? It goes well with wine.

Stir-fried hamburger bowl

I love hamburgers! But it's a hassle to make. A simple recipe for "stir-fried hamburger steak ", which is recommended for such people.


The deliciousness of the meat is complemented by the sweet and sour ketchup and sauce. The sweetness of onions that leaves a crispy feeling. It looks shabby but tastes completely hamburger. There's no reason this doesn't go well with white rice!