Oatmeal Recipe] "Oatmeal Chicken Tsukune" is a satisfying dish! A dish that even children will enjoy!
If you're not a fan of oatmeal, you need to try this! Here is a recipe for oatmeal recipe "Oatmeal Chicken Tsukune". The graininess of the oatmeal is subdued, making it very easy to eat!
Matsunoya "Lemon-flavored Negi-Salt Dare" "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Karaage Set Meal," etc.
Matsunoya and Matsunoya will offer "Lemon-flavored Negi-Salt Sauce Dare" menu items such as "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Kara-Age Set Meal," "Lemon-flavored Negi-Salt Loin Katsu Bowl," "Lemon-flavored Negi-Salt Sasami Katsu Bowl," "Lemon-flavored Negi-Salt Kara-Age Bowl," and "Lemon-flavored Negi-Salt Sauce Dare by itself. Negi-Shio Sasami Katsu-don", "Lemon Flavor Negi-Shio Karaage-don", and "Single Item Lemon Flavor Negi-Shio Dare" will be available.
Summer staple "Pizza Shrimp Mayo" - plump shrimp fritters with the flavor of mayo and the richness of Aurora Borealis sauce!
PIZZA-LA will introduce "PIZZA-LA Shrimp Mayo" as a classic summer pizza. The shrimp fritters are made of plump shrimp wrapped in a fluffy batter, and the shrimp are drenched in the flavor of mayonnaise. The richness, subtle sweetness, and sourness of the special aurora borealis sauce also add a rich flavor to the pizza.
Sweets Paradise "All-you-can-eat Mango & Strawberry", "All-you-can-eat Melon & Mango", "Sweets Paradise Natsuyasumi".
All-you-can-eat Mango & Strawberry", "All-you-can-eat Melon & Mango", and "Suipara Natsuyasumi" will be held at Sweets Paradise. Sweets and food menus will be available for each of these events.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Funabashiya "Omatcha Fruits Anmitsu" - Enjoy rich green tea bean paste with Funabashiya's secret brown sugar syrup.
Funabashiya, a manufacturer and seller of kuzumochi, will offer "Omatcha Fruits Anmitsu" for a limited time only. The rich matcha bean paste and Funabashiya's homemade rich molasses are an excellent match.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
Matsuya Grand Menu Revamped! Stewed Chicken Curry, Sauteed Chicken with Shaliapin Sauce, and Grilled Chicken with Spring Onion Salt are now standard items.
Matsuya's grand menu will be revamped. The new standard menu items are "Gorokoro Stewed Chicken Curry," "Sauteed Chicken with Generous Shariapin Sauce," and "Grilled Negi-Shio Chicken".
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
Tsukada Farm "Spring Hakuma Ice Cream Pistachio and Strawberry" - Hokkaido milk ice cream with pistachio cream and strawberry sweet and sour
Tsukada Noen has introduced "Spring Hakuma Ice Cream Pistachio and Strawberry" as a seasonal dessert. This menu item is a collaboration with Calbee's "miino soramame shio flavor" snack.
KIRUFEVBON 30th Grandmaison Ginza Store's Invention "Wagana-Shaped Tart of "Echigohime" from Niigata Prefecture" Strawberries with plenty of juice!
Fruit tart specialty store Quilfévon will sell the "Wagana-Shaped Echigohime Tart from Niigata Prefecture" designed by the 30th Grandmaison Ginza store. This gorgeous tart is filled with strawberries "Echigohime" from Niigata Prefecture.
Yakiniku Like "Spring Lamb Jingisukan Set", "Spring Lamb & Top Loin & Harami Set", "Spring Lamb & Beef Kalbi & Pork Kalbi & Beef Hormone Set", "Spring Lamb by itself", "Vegetables (cabbage + onion)".
Yakiniku Like will offer a limited-time Spring Lamb menu, flown in from Australia, starting April 29. The menu includes "Spring Lamb Jingisukan Set," "Spring Lamb & Top Loin & Harami Set," "Spring Lamb & Beef Kalbi & Pork Kalbi & Beef Hormone Set," "Spring Lamb by itself," and "Vegetables (cabbage + onions)."
Sugakiya's "Asari Ramen," "Zaru Ramen," "Cold Ramen," "Warabi Mochi" and other new spring menu items
A new spring menu will be available at Sugakiya. The menu includes "Asari Ramen," "Zaru Ramen," "Cold Ramen," "Warabimochi" and "Warabimochi Matcha Ore.
Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells
Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.
Summary of spring sweets including "NOMERU Parfait Sakura", "Ripe Mango Honey Mousse Parfait", "Strawberry White Ice Cake", etc. at Kurazushi
From Kura Sushi's sweets brand "KURA ROYAL" comes "Nonome Parfait Sakura". Also available are "Honey Mousse Parfait with Ripe Mango," "Strawberry White Ice Cake," "Mango Rare Cheese Cake," "Caramel French Toast Parfait," "Italian Tiramisu," and "Domestic White Peach Jelly.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!