PIZZA-LA will introduce "PIZZA-LA Shrimp Mayo" as a classic summer pizza. The shrimp fritters are made of plump shrimp wrapped in a fluffy batter, and the shrimp are drenched in the flavor of mayonnaise. The richness, subtle sweetness, and sourness of the special aurora borealis sauce also add a rich flavor to the pizza.

PIZZA-LA will introduce "Pizza Shrimp Mayo" as a summer staple pizza, which will be available from June 16. The "M" size (25 cm in diameter) is priced at 2,680 yen (tax included), and the "L" size (36 cm in diameter) is priced at 4,200 yen.

Pizza Shrimp Mayo

According to Pizza, this popular flavor has been popular for over 20 years with the phrase "Ebi, mayo mayo, ebi mayo" since its launch in 2002. The shrimp fritters are made with plump shrimp wrapped in a fluffy batter, and the mayonnaise flavor that is spread on the shrimp, along with the richness, subtle sweetness, and sourness of the special aurora sauce, add to the rich flavor of the pizza. It is said to be suitable for people of all ages, from children to adults.

The spring-only flavor "Salmon Cream Genovese" will be discontinued on June 15. It features a salmon filling made with smoked Atlantic salmon, fresh cream, lemon, and dill, topped with cream cheese from Azumino, Shinshu. It comes with a special Genovese sauce as an optional garnish and is priced at 2,780 yen for the M size and 4,380 yen for the L size.

Both menu items are subject to change without notice.