Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.

Smoked rock salt

S.B. Foods "Smoked Rock Salt" is rock salt smoked with beech chips. The rich aroma is firmly imparted by smoking it over a long period of time with low-temperature smoke. No kumquat is used. The product contains 25g (0.88oz) and is priced at 200 yen (excluding tax). The lineup also includes "Smoked Chili Pepper" and "Smoked Arabi Black Pepper" from the same series.


A salty taste with depth and flavor. Simply mix with smoked rock salt, black pepper and olive oil to create a flavorful dressing. Drizzled over a simple salad, it enhances the vegetables while adding a rich aroma.


]For a detailed review, click here " Smoked Rock Salt".

Neri Rahyu (Neroli Rahyu), which can be applied, mixed, and used in various ways

Aeon's Top Value "Apply, Mix, and Use Rayu" is a paste-type raayu-like seasoning that combines soy bean sauce and raayu with chili pepper, garlic, ginger, and other ingredients. It contains 43g (1.52oz) and is priced at 128 yen (excluding tax).


By taking advantage of its strength as a paste, it can be used in a variety of dishes. Even on silken tofu with a smooth surface, it does not drip down like liquid raayu, and can be enjoyed with just the right amount on top. It is perfect for adding spiciness and flavor to dishes.


]]For more detailed review, please click here " Neri Rayu (Neroli Rayu) - Apply, Mix, and Use in Various Ways

Eating Men-tsuyu made by a dried bonito flakes shop

Shin-Marumasa sells "Eating Men-tsuyu made by a dried bonito flakes shop. This seasoning is made by mixing Yaizu bonito flakes, Hokkaido Rishiri kelp, and Japanese shiitake mushrooms with moromi, which is made from domestic soybeans and rice malt and slowly aged at a low temperature for more than two months, to give it a dashi flavor. The contents are 140g (4.94oz) and the purchase price is 540 yen (tax included).


It can be enjoyed over white rice, cold tofu, hot spring egg sauce, or as an alternative to mentsuyu in a variety of dishes. The large soybeans and kelp accent the texture.


]For a detailed review, click here " Eating Men-tsuyu made by a dried bonito flakes shop.

Sennenya Truffle Dressing & Sauce

Sennenya Truffle Dressing & Sauce is an easy way to enjoy the rich flavor of truffles. It is made with soy sauce, onion, sugar, vinegar, garlic, truffle, and onion extract. The product has a capacity of 200 ml and is available at Seijo Ishii for 399 yen (tax not included).


Just pouring this dressing over an ordinary salad instantly changes it to a more luxurious taste. Based on the moderate saltiness of soy sauce, you can also taste the sweetness of onions and other ingredients. The aroma of truffles comes in afterwards.


]For a detailed review, see " Sennenya Truffle Dressing and Sauce."

Japanese style Italian dressing

Popolamama Original Dressing "Japanese Style Italian Dressing". It has a Japanese taste with vegetables such as carrots, onions, and garlic, plus miso. The price is 480 yen per bottle (tax included).


This dressing is also used on the menu served at the restaurant. It is low in acidity and has a mild miso flavor. It goes well with not only standard vegetables, but also with salads topped with steamed vegetables, meat, seaweed, etc.


]For a detailed review, click here " Japanese Italian Dress ing