"Spicy stir-fried shrimp" recipe! "Kinpira" style with mirin and soy sauce.
Introducing the "spicy stir-fried shrimp" recipe. A simple snack with a crispy and pleasant texture and the spiciness of hawk's claws. It is a kinpira-style finish with the Japanese seasoning of mirin and soy sauce.
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
"Spring chrysanthemum crab bite salad" recipe! Refreshing and crispy texture with vinegar and sesame oil
Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.
5] Taro Popular and Easy Recipes: "Taro Potato Salad", "Creamy Taro Croquettes", "Taro Oyaki", "Taro Nori Salt Butter", "Taro Mochi".
We introduce a collection of recipes using moist and fluffy taro! There are five recipes: Taro Potato Salad, Creamy Taro Croquettes, Taro Oyaki, Taro Nori Salt Butter, and Taro Mochi.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Taro and chicken thigh boiled in horse" recipe! Just stir-fry and simmer, the umami and the chewy texture are addictive!
Introducing the recipe for "taro and chicken thighs boiled in horse". It is an addictive side dish that makes white rice unstoppable, with the umami of taro that is smooth and smooth and the umami of thick and juicy chicken.
3 Taiwanese recipes at home! "Sanbeiji" "Toupha" "Shentojan"
Feel like traveling to Taiwan at home! Here are three Taiwanese recipes that the En-eating editorial department actually made and found to be delicious. "Sanbeiji," "Toupha," and "Shentojan."
A simple recipe in the "Crowdaisy walnut with sesame sauce" range! Sweet and salty with sugar soy sauce and refreshing scent
Introducing the recipe of "Crowdaisy walnut with sesame sauce" that can be easily made with a microwave oven. You can feel the refreshing aroma and fragrance, and it is a delicious aftertaste.
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
"Crowdaisy and shimeji sesame mayo salad" recipe in the microwave! The aroma of sesame mayonnaise and the refreshing flavor of garland chrysanthemum
Introducing the recipe of "Sesame mayo salad of garland chrysanthemum and shimeji mushroom" made with garland chrysanthemum and shimeji mushroom. You can easily make it by heating it in the microwave and mixing it with the seasoning.
3 salmon recipes "Salmon and spinach boiled in soy milk" "Grilled salmon and salmon mustard sauce" "Salmon and sweet potato cream boiled"
Introducing recipes using salmon. "Salmon and spinach boiled in soy milk," "Grilled salmon and salmon mustard sauce," and "Salmon and sweet potato cream boiled."
"Grilled radish ohitashi" recipe! Just bake thinly sliced radish and soak it in sauce, and the texture is addictive!
Introducing the recipe for "Grilled radish ohitashi". It's easy because you just bake thinly sliced radish and soak it in the combined sauce. Recommended for chopsticks rest for rich dishes and snacks for sake!
3 spinach recipes! "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo"
Here are three spinach recipes that the En-eating editorial department actually made and found to be delicious. "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo".
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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FamilyMart "Temaki Toroma Tamago Fu Soboro" and "Temaki Mentaiko Mayo Cream Cheese" go on sale on October 3! Temaki Benishakke" and "Temaki Spicy Cod Roe Salad" have been renewed for better taste!
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Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information