Feel like traveling to Taiwan at home! Here are three Taiwanese recipes that the En-eating editorial department actually made and found to be delicious. "Sanbeiji," "Toupha," and "Shentojan." * Click each recipe name link to jump to the detailed recipe article.

Sanbeiji

Introducing a simple recipe for Taiwanese home-cooked " Sanbeiji ". The combination of hawk claws and refreshing basil is delicious. If you want to combine it, white rice is recommended rather than bread. It's not difficult to prepare and make the ingredients, so feel free to give it a try.

Douhua

The Taiwanese dessert " Douhua " has a gentle sweetness and a melting texture. I tried to reproduce it easily at home using soy milk! How about after a Chinese dinner?

Sentoujan

I made Taiwan's classic breakfast " Shentojan " at home. An elegant soup made from soy milk that hardens like a rag. If you have time, you may put some baked bread on it. Also, if you like coriander, you can enjoy more authentic taste by adding plenty.