FamilyMart "Temaki Omusubi" renewed

FamilyMart "Temaki Omusubi" Renewed

FamilyMart's private brand "Famimaru KITCHEN" "Temaki Omusubi" has been renewed. The "Temaki Benishakke" and "Temaki Sharashi Mentaiko" have been renewed, and the new "Temaki Toroma Tamago Fu Soboro" and "Temaki Mentaiko Mayo Cream Cheese" will be available from October 3.

Temaki

Omusubi

Temaki Omusubi is a type of omusubi in which the film is opened and the nori (seaweed) is rolled up just before eating. It is a standard item among FamilyMart's omusubi and has gained a lot of support.

In order to make the rice so delicious that people want to eat it every day, a new hand-rolling omusubi molding machine was introduced for the first time in 13 years to make the rice fluffy and "soft and fluffy. The rice is made from Koshihikari rice, which is characterized by its sticky texture and sweetness, and Hitomebore rice, which has a good balance of texture and sweetness. The rice is blended in the optimum ratio to give the rice a fluffy texture and a more delicious taste.

Temaki Toroma Egg Yolk-Style Soboro

FamilyMart "Temaki Toroma Egg Yolk Style Soboro

A rice ball wrapped with egg yolk sauce with a high egg yolk ratio and sweet and spicy seasoned chicken and pork soboro, combined with "shoyu sauce," which is popular at rice ball specialty restaurants. Priced at 170 yen (tax included).

Temaki Mentaiko Mayo Cream Cheese

FamilyMart "Temaki Mentaiko Mayo Cream Cheese

Diced cream cheese gives the omusubi a satisfying texture, while the smooth cream cheese gives it a richness. The spicy mentaiko (spicy cod roe) accentuates the taste. Priced at 190 yen.

Temaki Benishakke

FamilyMart "Temaki Benishakke" (hand-rolled red salmon)

Omusubi wrapped with loosely sliced natural red salmon that has been cured for two nights and roasted. The amount of ingredients has been increased to make it more satisfying. The price is 180 yen.

Temaki Shariko Mentaiko (spicy cod roe)

FamilyMart "Temaki spicy cod roe".

A rice ball made with spicy cod roe that has a good balance of umami and spiciness by reviewing the ratio of fish roe, increasing the spiciness, and blending the umami of multiple dashi broths. The amount of ingredients has also been increased so that the mentaiko can be enjoyed to the fullest. The price is 189 yen.

Price is 189 yen.
Price and specifications may differ in some areas.

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