A simple recipe in the "Crowdaisy walnut with sesame sauce" range!
A recipe for "crowdaisy walnuts with sesame sauce" that can be easily made in the microwave. You can feel the refreshing aroma and fragrance, and it is a delicious aftertaste.
Material ( For 2 people )
Crowndaisy 1 bundle
Walnut 20g
soy sauce 2 tsp
sugar 1 tsp
White sesame 2 tsp
Walnuts of garland chrysanthemum with sesame sauce

Introducing the recipe of "Crowdaisy walnut with sesame sauce" that can be easily made with a microwave oven. You can feel the refreshing aroma and fragrance, and it is a delicious aftertaste.

Walnuts of garland chrysanthemum with sesame sauce

material

1 bunch of garland chrysanthemum 20g
2 teaspoons of soy sauce
1 teaspoon sugar
2 teaspoons of white sesame seeds

How to make

1. Wash the garland chrysanthemum, divide it into stems and leaves, and cut into 3 cm widths. Put the stem in a heat-resistant container and heat it in a microwave oven at 500W for 1 minute. Then add the leaves and heat for another 1 minute.

Crowndaisy in a heat-resistant container

2. Put the walnuts in a plastic bag and crush them. You can easily crush it by hand, but you can also crush it by hitting it with a PET bottle.

3. Thoroughly drain the heated garland chrysanthemum, add walnuts, soy sauce, sugar, and white sesame seeds and mix to finish.

Walnuts of garland chrysanthemum with sesame sauce

What is the taste of garland chrysanthemum with walnuts and sesame sauce?

An exquisite collaboration of crispy and refreshing garland chrysanthemum and crispy and fragrant walnuts. The sweet and sour seasoning contains the richness peculiar to nuts. A pleasant accent with the faint astringency that you sometimes feel. The texture is fun and the chopsticks go on.

Walnuts of garland chrysanthemum with sesame sauce

By adding walnuts, it becomes a more satisfying dish than usual soaking. Why don't you arrange the side dishes with a little extra work on the table?