Super delicious! Caldì's "Microwavable Mara Cao! (It's easy to make Chinese-style steamed bread!
This is a review of the new product from KALDI Coffee Farm, "Microwave Maalakao! (Maalakao Mix)" from KALDI Coffee Farm. (Maala Kao Mix)" is an original mix powder that can be used to make "Maala Kao," a Chinese style steamed bun.
This is a recipe for "Chicken Wings and Chinese Cabbage in Mentsuyu"! No failures with men-tsuyu seasoning. Deeply flavored with the umami of the chicken and the sweetness of the Chinese cabbage.
Here is a recipe for "Chicken Wings and Chinese Cabbage in Mentsuyu". The umami of the chicken and the rich yet refreshing flavor of the men-tsuyu are a perfect match.
Recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms! A simple and hearty side dish with the umami of shrimp and the richness of tofu.
Here is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simple seasonings.
Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
Three recipes for oysters: "Oyster and maitake with miso mayo foil," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
Here is a collection of recipes that use oysters. There are three recipes for oysters: "Oyster and maitake with miso mayo," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
Three "komatsuna recipes"! Komatsuna tuna mayo bean salad, shirataki peperoncino, komatsuna with sesame paste and onsen tamago
Here are three recipes for komatsuna that the En Eats editorial team has actually made and found to be delicious. These are "Komatsuna Tuna Mayo Bean Salad," "Shirataki Peperoncino," and "Komatsuna and Onsen Egg with Sesame Sauce.
Japanese Bean Sprouts and Pork Namul - Easy to make in the microwave! The refreshing aroma of green onions and the spiciness of chili peppers accentuate the dish.
Here is a simple recipe for "Japanese Bean Sprouts and Pork Namul" that can be made in the microwave. The moderate spiciness of the chili peppers gives it an aftertaste.
Oysters and Radish with Sweet and Spicy Sauce" Simple recipe! Plump oysters and juicy daikon add color with green onions!
Here is a recipe for "Oyster and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which is moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.
Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
A simple microwave recipe for uncooked eggplant with soy sauce! Moist and soft in the mouth with a hint of sesame oil
It's perfect for when you're busy but need one more dish. Here is a simple recipe for "Hojozui Eggplant with Soy Sauce" that does not require a knife or frying pan.
A simple recipe for stir-fried chicken and burdock root with sweet and spicy sauce! The flavor of the chicken and the strong aroma of the burdock root are a perfect match!
This is a simple recipe for stir-fried chicken with gobo. The light flavor of the chicken, the strong aroma of the burdock root, and the spiciness of the shichimi (seven spice) chili peppers work well together.
Komatsuna and Onsen Tamago with Sesame Sauce" Simple recipe! Simple seasoning with only soy sauce Mild richness and savory flavor
Here is a simple recipe for "Komatsuna and Onsen Tamago with Sesame Sauce". The simple seasoning of just soy sauce allows you to enjoy the flavors of each ingredient to the fullest.
Pumpkin and Soybeans with Sweet Vinegar" Recipe! The sweetness of the pumpkin and the richness of the soybeans are enhanced by the vinegar.
Here is a recipe for "Kabocha and Soybeans with Sweet and Sour Sauce" that can be easily prepared in the microwave. The sweetness of the soft, melted pumpkin is enhanced by the richness of the soybeans. The vinegar tightens the sweetness and gives it a refreshing aftertaste.
Three "Taiwanese Recipes"! Taiwanese Pineapple Cake, Bean Curd Cake, Taiwanese Thick Fried Eggs
Here are three Taiwanese-style recipes that the En Eats editorial team has actually tried to make and found to be delicious. These are Taiwanese pineapple cake, bean curd cake, and Taiwanese-style thick-fried egg.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.