"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
"Salmon mayonnaise teriyaki" recipe! Moist salmon with sweet and spicy teriyaki flavor, the richness of mayonnaise and the spicy plus of hawk's claws
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
Kabocha Mochi recipe! Simply bake the diced pumpkin quickly to make it sticky and chewy!
A recipe for "Kabocha Mochi" (pumpkin sticky rice cake). This kabocha recipe preserves the sweetness of the pumpkin, while adding katakuriko (potato starch) to the mixture and baking it to give it a chewy texture.
"Taro and tuna oyaki" recipe! Just crush the taro and mix it with the tuna and bake it.
Introducing the recipe for "taro and tuna oyaki". The fluffy and chewy texture and the umami of the taro that melts in your mouth are addictive! Recommended for children's snacks and adult snacks.
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
"Mackerel and kimchi garland chrysanthemum salad" recipe! A delicious salad of refreshing garland chrysanthemum, mackerel and kimchi
Introducing the recipe for "Saba and Kimchi garland chrysanthemum salad". It is a menu where you can enjoy refreshing garland chrysanthemum with plenty of mackerel and kimchi.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
3 "tofu recipes" that can be made in the microwave! "Meat tofu" "Soy milk yudofu" "Tofu mochi" Recommended for tofu consumption
Here are three "tofu recipes" that you can make with a microwave that were delicious when the En-eating editorial department actually made them. "Meat tofu", "Soy milk hot tofu", "Tofu mochi".
3 recipes for reducing washing! "Banana steamed bread" "whole soy milk pack pudding" "mug French toast" in a plastic bag
Here are three "washing reduction recipes" that the En-eating editorial department actually made and found to be delicious. "Banana steamed bread", "whole soy milk pack pudding", "mug French toast" in a plastic bag.
3 simple rice cake recipes "Garibata soy sauce mochi" "Corn cream rice cake" "Inari rice cake" For consumption of rice cake left over during the New Year!
Introducing recipes using mochi. There are 3 products, "Garibata Soy Sauce Mochi", "Corn Cream Mochi" and "Inari Mochi". Recommended for consuming rice cakes left over during the New Year.
Sagamiya "Protein Tofu Gratin Tomato Sauce" "Protein Tofu Gratin Ebi Creamy Sauce" Just put cheese on top and bake!
Sagamiya's "Protein-free tofu gratin tomato sauce" and "Protein-free tofu gratin shrimp creamy sauce" are reviewed.
3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
3 salmon recipes "Salmon garlic butter soy sauce cooked rice" "Salmon and sweets cream boiled" "Salmon mayo bread powder grilled"
Introducing recipes using salmon. "Salmon garlic butter soy sauce cooked rice" "Salmon and sweet potato cream boiled" "Salmon mayo bread powder grilled".
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal