[Recipe] "Vietnamese-style somen" for ethnic lovers A fluffy scented nam pla!
Recommended for ethnic lovers! Introducing "Vietnamese-style somen", an arrangement recipe for "somen". An ethnic-style cup with an irresistible nam pla flavor.
[Recipe] Hot "pork green onion salt somen" A rich cup of sesame oil
An appetizing dish with a soft scent of sesame oil! Introducing the warm somen recipe "pork green onion salt somen". With pork, it may be good for preventing heat fatigue!
[Recipe] 3 simple "carbonara recipes"! "Yogurt Carbonara", "Somen Carbonara", etc.
Deliciousness that is a bit different from usual! Here are three "carbonara recipes" that the En-eating editorial department actually made and were delicious. "Yogurt carbonara" and "somen carbonara" etc.
"Nagashi Somen Pocket" Small size that can be carried! The case is somen noodles, and the lid is a condiment container.
Takara Tomy Arts will release a small-sized simple Nagashi Somen (Nagashi Somen Pocket). The case containing the main body can be used as "somen noodles", and the lid of the case can be used as a "condiment container".
Noodle Furikake "Devil's Yakumi" "Mix-in Devil's Meal" Series - Part 3! Just sprinkle on noodles or soup for more flavor!
The third product in Hamaotome's "Mix-in Devil's Rice" series, which can be easily prepared by simply mixing it with rice, is "Devil's Yakumi," a furikake (sprinkled seasoning) for noodles.
The first "somen" in the "Donbei with delicious soup stock" series is born! Just the right amount of cup noodles
From the Nissin Foods "Nissin Donbei" brand, "Nissin's light soup stock is delicious Donbei's hot soup containing 4 kinds of ingredients" will be on sale.
Summary of spicy and delicious "Kimchi Range Recipe"! "Spicy bibim noodles", "avocado kimchi", etc.
Here are 5 "Kimchi Range Recipe". Soupless somen "spicy bibim noodles" and easy-to-make "avocado kimchi".
[Recipe] 3 recommended "crab stick recipes"! "Chinese style crab stick ankake soup of tofu" and "fried somen noodles of crab stick" etc.
Introducing the crab stick recipe that the En-eating editorial department actually made and was delicious. "Chinese style crab stick ankake soup of tofu" and "fried somen noodles of crab stick".
[Recipe] Crispy "fried crab sticks" You can eat as many as you like! Also for somen consumption
Children will be happy! Introducing the recipe for "fried somen noodles with crab sticks". The crispy and fragrant texture and the secret mayonnaise flavor are the key points.
[Recipe] The must-have food for Japanese ginger, "Devil's pickled Japanese ginger", does not stop replacing rice! --Add cheese and shirasu
After trial and error as to whether I could manage to consume a lot of Japanese ginger, I would like to introduce a very delicious side dish that was made by combining the leftovers from the refrigerator. Its name is "Devil's pickled ginger"!
Easy recipe for "Eggplant and Tomato with Tuna"! Just the right amount of acidity and the mild richness of tuna! Ready in 10 minutes, no fire!
Introducing "Eggplant and Tomato with Tuna," a recipe for endless summer vegetables! Refreshing with shiso leaves and ponzu (Japanese sauce made from ponzu citrus juice). The moderate acidity and mild richness of tuna will surely make you addicted to this dish.
The "plum licked mushrooms" on the rice are soaked and the chopsticks don't stop! The umami of bonito and kelp and its flavor make it refreshing in summer.
Kuzefuku Shoten's "Rice Friend" series, where white rice goes too far. Among them, I would like to introduce "Umename Mushroom" which I personally like very much!
[Recipe] Sometimes it may be good 3 selections of "unusual miso soup" --- "Miso soup of Japanese ginger", "Miso soup of mackerel can", etc.
You can use standard ingredients, but if you want to change your mood, this is the one for you! Here are three unique miso soup recipes that the En-eating editorial department actually made and were delicious. "Miso soup of Japanese ginger" and "Miso soup of mackerel can".
Remake the remaining okonomiyaki flour! Crispy "fried vegetables chikuwa" is delicious as it is without seasoning
When you bake okonomiyaki at home, you may have some "okonomiyaki powder" left over. Introducing a simple recipe to consume this powder left halfway deliciously!
3 recipes for using tsundere and refreshing "wasabi"! Easy "pickled cucumber wasabi" and main side dish "grilled chicken wasabi" etc.
It's a waste to just use it as a condiment! We have compiled a recipe that uses wasabi. "Cucumber wasabi pickles" and "Nasu no wasabi ponzu sauce" that can be easily made without using fire, and "Chicken wasabi grilled" that can be used as a main side dish.
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
3
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
4
Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
5
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!