You can use standard ingredients, but if you want to change your mood, this is it! Here are three recipes for "unusual miso soup" that the En-eating editorial department actually made and was delicious. "Miso soup of Japanese ginger" and "Miso soup of mackerel can".

* Click the link for each recipe name to jump to the detailed recipe page.

・ Mackerel can miso soup

Just put it in as it is! Miso soup using the popular " mackerel can" "mackerel can miso soup ".


The taste and richness of mackerel are combined with miso, which is more delicious than you can imagine! You can hardly feel the smell of mackerel, but if you are concerned, you may want to add a small amount of ginger. Also, since the flavor and saltiness of mackerel comes out firmly, it is OK to use a little less miso than usual!

・ Miso soup of Japanese ginger

Recommended for condiment lovers! A simple recipe for miso soup, " Miso soup from Japanese ginger, " which has a unique flavor.


A cup where you can fully enjoy the flavor of Japanese ginger and the crispy texture. It goes well with the soft and sweet onions. You can enjoy these two kinds of ingredients, but you can also enjoy adding tofu or changing onions to fried tofu or wakame seaweed. It is a recipe that can be used to consume the Japanese ginger left over when eating somen noodles.

・ Peppers and fried miso soup

Also for pepper consumption! A simple recipe for "green pepper and fried miso soup " that gives you a crispy texture.


Peppers with a moderate texture are also very useful as an ingredient in miso soup! If you don't have paprika, you can make it with only peppers and it will be delicious. You can eat about 7 peppers with a sip, so it is also recommended when you want to eat plenty of vegetables.