[Recipe] "Vietnamese-style somen" for ethnic lovers A fluffy scented nam pla!
|Material ( For 1 person )|
|Hot water (for soup)||300ml (10.14us fl oz)|
|Chicken glass soup base||1/2 teaspoon|
|Sliced lemon||1 sheet|
Recommended for ethnic lovers! Introducing "Vietnamese-style somen", an arrangement recipe for "somen". An ethnic-style cup with an irresistible nam pla flavor.
Vietnamese style somen
material1 bunch of somen noodles 1 bottle of hot water (for soup) 300ml (10.14us fl oz)
1 tablespoon salt and pepper a little nam pla
1/2 teaspoon chicken glass
1 green onion sliced lemon
How to makeBoil somen noodles and wash them with water.
Boil the chicken fillet in a pan, remove the heat when it is cooked, and split it by hand.
Add salt and pepper, nam pla, and chicken glass soup, then add boiled somen and mix quickly.
Serve in a bowl, top with green onions, chicken fillet, and sliced lemon, and you're done!
Nam pla scented soupThe soup that matches the soup stock of chicken breast and the scent of nam pla that spreads softly is delicious! The refreshing aroma and acidity of sliced lemon are a good accent. If you like, you can add coriander, celery, fried onions and purple onions and it will be delicious!
If you like ethnicity, try "Vietnamese somen". How about for tonight's menu?