Kuzefuku Shoten's "Rice Friend" series, where white rice goes too far. Among them, I would like to introduce "Umename Mushroom" (430 yen including tax), which I personally really like!


Plum licked mushrooms made with particular attention to domestically produced main ingredients. In addition to the plum meat produced in Wakayama prefecture, domestically produced chopped plums with a texture are also mixed. This double plum flavor is complemented by the umami of dried bonito and kelp soup stock, and its flavor! The combination of plum, bonito, and bonito is perfect for the hot summer, when you tend to lose your appetite.


If you put it on hot rice and stretch it ... Ummer! The taste of plums, the taste of bonito, and the refreshing aroma of bonito go best with white rice! Because it has a dashi-type umami, the acidity of the plums is a little mellow, and the taste is more advanced with chopsticks. The gap between the thick licked mushrooms and the crispy chopped plums is irresistible!


In addition to putting it on white rice, you can also put it on cold tofu, use it as a condiment for ochazuke or somen noodles, or use it as a sauce for meat dishes. Even on days when you have no appetite, you may be able to eat with the refreshing acidity and umami of Japanese food. A great supporting player who will enrich your daily meals, please try it.