It's a waste to just use it as a condiment! We have compiled a recipe that utilizes the flavor and spiciness of wasabi. "Cucumber wasabi pickles" and "Nasu no wasabi ponzu sauce" that can be easily made without using fire, and "Chicken wasabi grilled" that can be used as the main side dish.

Pickled cucumber in wasabizuke

"Cucumber wasabi-zuke", which has a refreshing slightly wasabi flavor, is perfect for hot seasons when you lose your appetite. You can also use it as a topping for chopped somen noodles or chilled Chinese toppings.
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Eggplant wasabi with ponzu sauce

A simple side dish that combines the fresh taste of raw eggplant, the acidity and richness of ponzu, and the spiciness of refreshing wasabi. It can be done immediately without heating, so it is convenient when you want to add one item quickly.
]] Click here for detailed recipe

Grilled chicken wasabi

"Chicken wasabi-yaki" where the refreshing taste of wasabi soy sauce is intertwined with the taste of chicken. If you take a longer heating time, you can skip the spiciness of wasabi and enjoy only the flavor.
]] Click here for detailed recipe