Soupless Somen "Spicy Bibim Noodles"

“Kimchi” is delicious even if you eat it as it is, but it is also attractive that it can be used for various dishes. Here are 5 "Kimchi Range Recipe".

◆ Chicken kimchi

The surplus kimchi consumption menu " chicken kimchi ". The standard is "pork kimchi", but it's also delicious with chicken.

Stir-fried chicken and kimchi

A good balance of elastic chicken and spicy kimchi. Chopsticks advance with meat, kimchi, and double umami.

◆ Spicy bibim noodles

Soupless somen " spicy bibim noodles ". The spiciness of gochujang and the scent of sesame oil are appetizing.

Soupless Somen "Spicy Bibim Noodles"

Every time you sip somen, the taste of the sauce that is fully entwined fills your mouth! The bitterness of crispy garland chrysanthemum is a good accent.

◆ Avocado kimchi

"Avocado kimchi " that is very easy to make. The mellow avocado and sweet and spicy kimchi are actually a perfect match.

Avocado kimchi

Mild as long as there is avocado in the mouth, and a changing taste that gradually increases the spiciness of kimchi as the avocado melts away. The avocado is mellow and the kimchi is crispy to enhance each other's texture!

◆ Minced bean sprout kimchi soup

Easy & saving recipe " Ground meat sprout kimchi soup ". A delicious cup with plenty of minced meat.

Minced meat rumbling bean sprout kimchi soup

The taste of meat and the spicy richness of kimchi spread. It's a nice menu that you don't feel guilty even if you eat a lot.

◆ Bean sprout with kimchi

"Sprouts with kimchi " is perfect as a side dish on a busy day. You can make it quickly without using a kitchen knife or fire.

Bean sprout with kimchi

The crispy texture of bean sprouts and the fresh sweetness of Chinese cabbage match. The pungent spiciness that is typical of kimchi stimulates your appetite. Great for side dishes and snacks!