A must-try for myoga lovers "Devil's pickled ginger"
You can consume plenty of Japanese ginger! Exquisite recipe "Devil's pickled ginger". It's a devil's recipe that keeps replacing rice.
| Material ( For 2 people ) | |
|---|---|
| Japanese ginger | Amount of your choice |
| Sesame oil | To the extent that myoga is slightly soaked |
| Noodle soup | About 1 tbsp |
| Grated garlic | 1 tsp |
| Shirasu | 1 tsp |
| Processed cheese | 2 pieces |
| Shredded seaweed | a little |
| White sesame | a little |
| Katsuobushi | a little |
The other day, I received a lot of Japanese ginger, so I was wondering if I could consume it somehow, but when I combined the leftovers from the refrigerator, I made a very delicious side dish, so I would like to introduce it. Its name is "Devil's pickled ginger"!
■ Materials
Amount of sesame oil of your choice Sesame oil Slightly soaked in Japanese ginger 1 tablespoon of mentsuyu 1 teaspoon of grated garlicShirasu 1 teaspoon
2 pieces of processed cheese, chopped seaweed, a little white sesame, a little bonito flakes, a little
* Seasonings etc. are OK with just the right amount. However, if there is too much sesame oil, the finish will be smooth, so it is recommended to feel less.
■ How to make
Cut the Japanese ginger into julienne. Cut the processed cheese into small pieces of about 1 cm.
Put myoga in a container such as a tapper, add sesame oil, mentsuyu, grated garlic, shirasu, cut processed cheese, chopped seaweed, white sesame, and dried bonito flakes, stir lightly with clean chopsticks, and put in the refrigerator for about an hour. Sesame
When the Japanese ginger becomes soft, it's complete (you can make it and eat it immediately)!
■ I want myoga lovers to eat it!
The crispy Japanese ginger is combined with the umami of sesame oil and mentsuyu to make the rice a side dish! Cheese that has become a little softer after sucking the umami is delicious! It looks delicious not only with rice but also with somen and soba noodles. If you like, you can add shichimi peppers to make it taste a little more mature.
Umma!
"Devil's pickled ginger" that can be consumed with plenty of ginger. Please consume the pickled Japanese ginger as soon as possible.
