Crispy and exquisite! "Fried somen noodles with crab sticks"

Children will be happy! Introducing the recipe for "fried somen noodles with crab sticks". The crispy and fragrant texture and the secret mayonnaise flavor are the key points.

■ Materials

5 crab sticks Somen (dried noodles) 60g (2.12oz)
1 tablespoon cake flour
1/2 tablespoon mayonnaise
1 teaspoon soy sauce
1 teaspoon of water
About 2 tablespoons of oil

■ How to make

Fold somen into a plastic bag while folding it to a length of about 1 to 2 cm (a slightly finer one may be easier to sprinkle on your clothes). Cut the salad stick (crab stick) in half.


Add flour, mayonnaise, soy sauce and water to a bowl and mix.


Add the cut crab sticks and mix.


Sprinkle somen on the crab sticks. You can sprinkle crab sticks in a bag, but if it's difficult to do, you can transfer somen to a plate and then roll the crab sticks.


Heat a frying pan, add oil and heat, and bake crab sticks over low heat. When it is browned, turn it over and bake the other way around. Be careful not to take your eyes off as it is easy to burn! When the somen is fried, it is complete.

■ A habitual texture!

The savory fried somen noodles are crisp! You can enjoy a light texture when you chew. In addition, the flavor of crab sticks and the richness of mayo are added, which is delicious! You can eat it crunchy, so it might be recommended to make more !?


"Crab stick somen fried" is perfect not only as a snack for sake but also as a snack for children. Please give it a try!