Arrange the crab sticks for a great side dish! Introducing the crab stick recipe that the En-eating editorial department actually made and was delicious. "Chinese style crab stick ankake soup of tofu" and "fried somen noodles of crab stick".

* Click the recipe name in the text to jump to the detailed recipe page.

・ Fluffy grilled tofu and crab stick
Healthy because it is made from tofu! A recipe for "fluffy tofu and crab sticks" that is fluffy and fluffy.


The fabric is soft and fluffy! The surface is crispy and the taste of crab sticks and the texture of onions and green onions are accented. If you want to eat it refreshingly, use ponzu sauce, and if you want to eat it tightly, sprinkle it with sauce.

・ Deep-fried crab sticks
Children will be happy! " Crab stick somen fried " recipe.


The savory fried somen noodles are crisp! You can enjoy a light texture when you chew. In addition, the flavor of crab sticks and the richness of mayo are added, which is delicious! You can eat it crunchy, so it might be recommended to make more !?

・ Chinese-style crab stick ankake soup with tofu
A warm, mellow Chinese-style soup made from tofu! Recipe for " Chinese-style crab stick ankake soup with tofu".


Thick soup and fluffy tofu! Because it is ankake, it does not get cold easily, and the soup is perfect for cold days. Add grated garlic to give it a punchy taste, or add ginger to make it even warmer.

3 recipes made with crab sticks. Try the one you care about!