[Recipe summary] 5 addictive chikuwa recipes--Mochi mochi, such as "chikuwa toppogi" and "chikuwa kabayaki bowl"
Also for saving rice! Here are 5 recipes using chikuwa that the En-eating editorial department actually tried and enjoyed. Mochi mochi such as "Chikuwa Toppogi" and "Chikuwa Kabayaki Don".
Sukiya's new work "Onion Salmon Bowl" is a horse! Relaxed and fluffy "wasabi mayo sauce" tailoring
A new seafood menu product, "Onion Salmon Bowl," will be on sale at each Gyudon chain store, "Sukiya." The first product using salmon in Sukiya history.
Finally "yaki udon"! "Nissin Donbei Kitsune Yaki Udon" Shichimi-style mayonnaise to add spiciness and aroma
That taste finally becomes "yaki udon". "Nissin Donbei Kitsune Yaki Udon" will be on sale. Sprinkle the attached "Shichimi Tailored Mayo" with the image of the spiciness and aroma of the familiar "Colorful Shichimi".
[Recipe] Mass consumption of bell peppers! 5 "Pepper Recipe" --Exquisite "Pepper Mentsuyu Butter Bowl" and "Pepper Soboro" that pleases children
Also for mass consumption! Here are 5 sweet pepper recipes that the En-eating editorial department actually tried and enjoyed. Exquisite "Pepper Mentsuyu Butter Bowl" and "Pepper Soboro" that pleases children.
[Tasting] What kind of taste is MUJI's canned fish "Komai boiled in water"? 20g or more of protein and 0g of carbohydrates and fats!
I tried "Komai Shuizhu", one of the "Canned Fish" series that appeared in MUJI. It is a kind of cod that is eaten in Hokkaido and has a light taste.
Mos Burger, the most popular limited menu "Chicken Nanban" is back! Also the new work "Sour Chicken Nanban"
"Chicken Nanban" will be reprinted and sold as a recommended item selected by the store staff from Mos Burger's past popular menu. In addition, a new menu "Sour Chicken Nanban" will be released.
[Tasting] Katsuya "All-in-one Katsudon" was a paradise for cutlets! Fillet, loin, minced meat, fried shrimp in one place
I ate Katsuya's limited-time menu "All Nose Katsudon". It is an overwhelming volume with fin cutlet, pork cutlet, minced pork cutlet and even fried shrimp.
Top 5 "Choi no Se Gokujou Ranking" selected by KALDI staff! --The usual menu is more delicious and transformed
Some of Moheji's "Choi no Se products" sold by KALDI Coffee Farm will be sold at a special price during the period. Top 5 products selected by KALDI staff and ranked.
[Easy recipe] 4 selections of arranged toast using natto--in combination with mayo and dioscorea opposita
If you try it once, you'll be addicted to it !? Here's a simple recipe for arranging toast using "natto" that the En-eating editorial department actually tried and was delicious. "Natto basil cheese toast" and "natto long potato toast".
[Easy recipe] Sticky Max! "Natto Nagaimo Toast" is addictive--the accent is Shichimi pepper
Combine natto and long potatoes! Introducing a simple recipe for "Natto Nagaimo Toast", which has an irresistible sticky texture. The accent of the taste is Shichimi pepper.
[Simple recipe] "Natto and seaweed tsukudani toast" is delicious in Japanese! --The taste of mayonnaise is an accent
The ingredients that usually go with rice are toasted today! Introducing a simple recipe "Natto and seaweed tsukudani toast" that you just put on bread and bake.
"Scorched garlic" is awesome! Tokuru "Myojo Ippei-chan Night Shop Yakisoba Scorched Garlic Tamari Soy Sauce Flavor"
Myojo Foods will release cup yakisoba "Myojo Ippei-chan Yoten no Yakisoba Scorched Garlic Tamari Soy Sauce Flavor" and "Same Scorched Garlic Uma Spicy Miso Flavor".
Soupless cup noodles for mayo lovers! "Myojo Bouncer Supervised Super Garimayo Mazesoba Omori" comes with "the largest amount of Garimayo in history"
Myojo Foods will release a soupless cup noodle "Myojo Bouncer Supervised Super Garimayo Mazesoba Omori". Comes with 31.5 grams of garlic mayonnaise, the largest amount in the history of Meisei.
It's spicy but super delicious! "Raw" chili seasoning "Spicy, coarsely ground pepper"-Tube type is convenient for adding a little
For those of you who like spicy foods, you can't help but add Shichimi to udon and Tabasco to pasta! Have you ever eaten the spicy seasoning "O Hot Spicy Coarse Ground Pepper" using "raw" chili peppers?
"Kameda Kaki no Tane Rich Spicy Shichimi Mayo Flavor" seems to be a horse! The best combination that is particular about "tasteful spiciness"
Kameda Seika will sell "Kameda Kaki no Tane Koku Spicy Shichimi Mayo Flavor" for a limited time. A product that pursues "deep spiciness and a gorgeous scent."
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Special feature: Japanese sweets available at KALDI (KALDI)! (Anmitsu, mizu-yokan, salted lemon bean doughnuts, etc.)
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Kurazushi "Bikkura Pon! Plus" at all stores nationwide from September 29, 2012 - And a secret trick to make it even easier to win prizes!
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Coconut Sable Puffs" Coconut Sable and Beard Papa's first collaboration! Crunchy and savory coconut puff pastry & coconut-scented custard cream
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets