Tsukudani toast of natto and seaweed
|material ( For 1 person )|
|Plain bread||1 sheet|
|Nori seaweed tsukudani||1 tbsp|
|sliced cheese||1 sheet|
|Shredded Nori Laver||Appropriate amount|
The ingredients that usually go with rice are toasted today! Introducing a simple recipe "Natto and seaweed tsukudani toast" that you just put on bread and bake.
・ 1 loaf of bread ・ 1 pack of natto ・ 1 tablespoon of seaweed tsukudani
・ 1 tablespoon mayonnaise
・ 1 slice of cheese ・ Appropriate amount of chopped seaweed
[How to make]
1. Apply seaweed tsukudani to bread
2. Apply mayonnaise
3. Add the sauce and layer the mixed natto.
4, put sliced cheese
5. Bake in a toaster until the cheese melts, sprinkle with chopped seaweed and you're done!
■ Accent is mayoJapanese toast with a combination of natto and seaweed tsukudani. The richness of the mayonnaise that is sometimes felt is a good accent, and at the same time, it summarizes the overall taste. Sprinkle with shichimi pepper if you like and it looks delicious!
"I prepared natto, but forgot to cook rice!" (?), "Tsukudani toast of natto and seaweed". Please give it a try ♪