Tsukudani toast of natto and seaweed
A simple recipe "Natto and seaweed tsukudani toast" that you just put on bread and bake.
material ( For 1 person )
Plain bread 1 sheet
Natto 1 pack
Nori seaweed tsukudani 1 tbsp
mayonnaise 1 tbsp
sliced cheese 1 sheet
Shredded Nori Laver Appropriate amount
Simple recipe "Natto and seaweed tsukudani toast"

The ingredients that usually go with rice are toasted today! Introducing a simple recipe "Natto and seaweed tsukudani toast" that you just put on bread and bake.

【material】
・ 1 loaf of bread ・ 1 pack of natto ・ 1 tablespoon of seaweed tsukudani
・ 1 tablespoon mayonnaise
・ 1 slice of cheese ・ Appropriate amount of chopped seaweed

[How to make]
1. Apply seaweed tsukudani to bread

Simple recipe "Natto and seaweed tsukudani toast"

2. Apply mayonnaise

Simple recipe "Natto and seaweed tsukudani toast"

3. Add the sauce and layer the mixed natto.

Simple recipe "Natto and seaweed tsukudani toast"

4, put sliced cheese

Simple recipe "Natto and seaweed tsukudani toast"

5. Bake in a toaster until the cheese melts, sprinkle with chopped seaweed and you're done!

Simple recipe "Natto and seaweed tsukudani toast"

■ Accent is mayo
Japanese toast with a combination of natto and seaweed tsukudani. The richness of the mayonnaise that is sometimes felt is a good accent, and at the same time, it summarizes the overall taste. Sprinkle with shichimi pepper if you like and it looks delicious!

Simple recipe "Natto and seaweed tsukudani toast"
Neba ~

"I prepared natto, but forgot to cook rice!" (?), "Tsukudani toast of natto and seaweed". Please give it a try ♪