Also for saving rice! Here are 5 recipes using chikuwa that the En-eating editorial department actually tried and found to be delicious. Mochi mochi such as "Chikuwa Toppogi" and "Chikuwa Kabayaki Don".

* Click the recipe name link in the text to jump to the detailed recipe page.

■ Chikuwa Chips

A recipe for "chikuwa chips " made by renting chikuwa.


With a crispy and crunchy texture, the taste of chikuwa spreads softly. It seems to go well with various seasonings such as shichimi pepper, green laver, mayonnaise, and consomme powder.

■ Chikuwa Kabayaki Don

Just open the chikuwa, entangle the sauce and bake. A recipe for "chikuwa kabayaki rice bowl " that makes chikuwa a little extravagant.


The surface is brown, and the inside is plump and plump. The chikuwa is covered with a sweet and spicy sauce, and the fragrance is maximal! The juiciness is also increased by entwining the sauce and baking. And the rice that this sauce has soaked in is delicious again!

■ Chikuwa Toppogi

A recipe for "chikuwa toppogi " that is full of mochi.


When you chew the chikuwa, which is entwined with a lot of sweet and spicy sauce, you will get a soft mochi from the inside! You can enjoy different textures of chikuwa and mochi. It can be made quickly in about 15 minutes, so it is also recommended when you want a little sake snack. If you like, it looks delicious even if you top it with melted cheese!

■ Sweet and spicy grilled chikuwa cheese

A recipe for " sweet and spicy chikuwa cheese " that is perfect as a side dish for lunch because it is delicious even when cold.


The softened and chewy cheese overflows from the chikuwa. The sweet and spicy sauce is delicious with the richness of mellow cheese! It is recommended not only as a snack for sake, but also as a side dish for lunch because it is delicious even when cold. A recipe that is useful when you want to add a little more because it is easy to make with seasoning that adults and children can enjoy.

■ Chikuwa Pepper steak

Use "chikuwa" instead of meat! "Chikuwa Pepper Steak " is a recipe that is perfect for eating.


The chewy chikuwa texture remains, so the finish is more satisfying than expected. You can use it instead of meat, or you can enjoy it deliciously by adding more volume to the green pepper steak with meat. It is also recommended as a dish before the payday ♪