If you try it once, you'll be addicted to it !? Here's a simple recipe for arranging toast using "natto" that the En-eating editorial department actually tried and was delicious. "Natto basil cheese toast" and "natto long potato toast".

■ Natto Mayo

"Natto Mayo Toast" is a simple way to put natto mixed with sauce on bread and bake mayonnaise in the desired amount.


Sticky natto and mayo's richness match! If you like, you can enjoy it by adding green onions, chopped seaweed, and shichimi pepper.

■ Natto basil cheese

"Natto basil cheese toast" is made by adding basil paste to natto, applying a small amount of sauce and mayonnaise to the bread, and baking it with melted cheese and petit tomatoes.


Basil and natto match better than expected! The peculiar scent of natto can be moderately suppressed by adding basil. The richness of mellow cheese and the fresh acidity of petit tomatoes are a nice accent.

■ Tsukudani of natto and seaweed

"Tsukudani toast of natto and seaweed" is made by applying seaweed tsukudani and mayonnaise to bread, layering natto with sauce, and then baking it with sliced cheese. Sprinkle chopped seaweed on the toppings.


Japanese toast that combines natto and seaweed tsukudani. The richness of mayonnaise, which is sometimes felt, connects each taste well. You can sprinkle shichimi pepper if you like.

■ Natto Nagaimo

"Natto Nagaimo Toast" is a bread with butter, coated with a mixture of natto, mustard (if you like), grated long potatoes, green onions, mayonnaise, and soy sauce, baked in a toaster and sprinkled with shichimi pepper. ..


A toast that you can enjoy the "sticky" texture that matches the sticky texture of natto and the thick texture of long potatoes. It is also recommended to add soy sauce to the accent.


A simple recipe for arranged toast using natto. Please try what you are interested in!