From Myojo Foods, punchy cup yakisoba "Myojo Ippei-chan Yoten no Yakisoba Charred Garlic Tamari Soy Sauce" and "Same Charred Garlic Uma Spicy Miso Flavor" will be released on January 7th. The estimated price is 180 yen each (excluding tax).

Medium-thick noodle type cup fried noodles with "burnt garlic". In both cases, the cabbage is combined quickly, but there is a difference between the sauce and the sauce and sprinkle.

The sauce of "Tamari soy sauce flavor" is a combination of sauce made by adding pork extract, garlic and roasted soy sauce extract to tamari soy sauce, and oil flavored with mar oil, roasted green onion oil, fresh garlic and roasted garlic.


Inspired by fried rice, it comes with a sprinkle of roasted garlic, fried rice-style seasoning, black pepper, and garlic powder, and a special plain mayonnaise.

On the other hand, "Uma Spicy Miso Flavor" is a sauce that combines red and white miso with pork, beef extract, and moromi seasoning. Garlic oil, beef oil and charred miso flavor are added.


A sprinkle of roasted garlic, shichimi pepper, and sea lettuce is included with the spicy miso paste, which is made by adding pork extract and garlic to white miso and adding mar oil and chili pepper.