Special feature: Japanese sweets available at KALDI (Anmitsu, mizu-yokan, salted lemon-an doughnuts, etc.)! (Anmitsu, mizu-yokan, salted lemon bean doughnuts, etc.)

Here are some of the best Japanese sweets available at KALDI. Anmitsu, mizu-yokan, and many other products are available for wagashi lovers. Enjoy a luxurious snack time with these colorful Japanese sweets!

Moheji Anmitsu with Anko (red bean paste) and Kuromitsu (brown sugar) 330g (11.64oz)

Price: 168 yen (tax included, same as below)
*Please check the official store for availability and product details.

In addition to kuromitsu and anko (red bean paste), this hearty anmitsu also contains mandarin oranges and pineapple. It can be served with ice cream or other fruits as desired. Recommended for enjoying anmitsu at an affordable price. Be sure to buy in bulk for a spring to summer snack.

Moheji salted kenpi 155g (5.47oz)

Price: 246 yen

This shio-kenpi is made from domestically produced sweet potatoes with a salty-sweet taste using salt from the Muroto deep sea water in Kochi Prefecture. It is easy to eat and has a delightful crispy texture. It is popular for its moderate salty taste that is not too sweet. Recommended as a small snack for everyday use. Please enjoy this flavorful Japanese snack.

Moheji: Mizuyokan made with Osaka Honke Surugaya 150g (5.29oz)

Price: 420 yen

A traditional mizu-yokan made with Japanese ingredients by a long-established yokan shop, Surugaya. 150g (5.29oz) each is a large size that is perfect for sharing with family members. Made with only Hokkaido azuki beans, sugar, and agar, all domestically produced ingredients are used.

At Osaka Honke Surugaya, traditional, "lean and tasty" is the goal. Surugaya is famous for its "Kneaded Yokan", a type of agar based yokan that has been handed down to the present day, and was invented by Zenemon IV in 1589. The refined sweetness of the yokan, combined with the tea ceremony, made it a favorite among connoisseurs, and it was even used at the great tea ceremony held by Toyotomi Hideyoshi at the Kitano Shrine.

The homemade bean paste is cooked to a smooth, moderately sweet, and elegant taste. The individual packages are decorated with designs from confectionery sample books handed down from confectionery craftsmen in the Edo period. It is a high quality mizu-yokan with a refreshing aftertaste and moderate sweetness.

Moheji: 3 kinds of monaka with mochi (rice cake) 130g (4.59oz)

Price: 321 yen

A bite-size monaka with three different flavors of bean jam: the classic koshi-an, matcha-an, and kuromitsu-kinako (soybean flour) bean jam. It is filled with rice cake inside. It is a perfect item to enjoy with tea. You can enjoy the taste of Japanese sweets regardless of the season. Wagashi lovers should definitely give it a try.

Moheji salt lemon bean doughnut 220g (7.76oz)

Price: 368 yen

Salted lemon bean paste with Japanese lemon juice, Japanese lemon peel and Seto Inland Sea salt is wrapped in a doughnut made with high-quality milk from the Shinshu plateau. These individually wrapped doughnuts are moist and soft to the touch. It is recommended as a snack on a busy day or for coffee breaks. Please try these lemon-flavored doughnuts for yourself.

Moheji Karinto various kinds 304g (10.72oz)

Price: ¥453

This assortment pack contains a mix of four kinds of karinto in a small bag. The pack contains "Uzumaki Karinto," a crispy dough with just the right amount of sweetness from sugar and honey; "Soba Karinto," a light texture made of buckwheat and wheat dough; "Aonori Karinto," a flavorful black bamboo leaf-shaped karinto kneaded with green laver and deep-fried; and "Kuromitsu Karinto," a crispy texture with light sweet brown sugar and brown sugar syrup. The "Kuromitsu Karinto" has a crispy texture with light sweet brown sugar.

Individually packaged for easy transport and storage, the four flavors in this assortment pack are great for sharing with family and friends, or as a small gift. Karinto lovers should definitely give them a try.

Moheji: Microwavable Shiratama Sasa-dango (bamboo grass dumpling) 95g (3.35oz)

Price: 228 yen

This set of shiratama (white rice balls) and ogura-an (sweet bean paste), inspired by Niigata's famous "sasa-dango" (bamboo grass dumplings), can be easily made in the microwave. The shiratama, made with mugwort and bamboo grass powder, is heated in a mug or other heat-resistant container with water to give it a glutinous, freshly made texture. The set is topped with anko (red bean paste) and served. It is recommended as an easy Japanese sweet because it can be easily enjoyed in your busy daily life. Be sure to check out the "Microwave Shiratama" in the same series.

Moheji Hokkaido kara melting Yubari melon jelly 90g (3.17oz)

Price: Deals at 187 yen
(Deals period: 2024/05/01 10:00 - 2024/05/28 10:00)

Melting Yubari melon jelly made from Yubari melon juice produced in Yubari, Hokkaido. It has a rich aroma and texture as if you are eating a fully ripe melon. It is characterized by its melt-in-your-mouth texture. This gorgeous and luxurious sweet is also available in a box, making it perfect for giving as a gift. It is also a perfect gift for your loved ones.

Moheji [Frozen] 2 pieces of 2-color cherry blossom rice balls [Outlet]

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Price: 267 yen (OUTLET price)

This two-color o-hagi assortment is softly scented with cherry blossoms. You can enjoy two different flavors: a white o-hagi with grains of bean paste wrapped in glutinous rice with salted cherry leaves, and a pink o-hagi with glutinous rice covered in sakura bean paste. The combination of the soft and chewy glutinous rice with just the right amount of graininess, the gently sweet red bean paste, and the salted cherry blossom leaves makes for a delicious o-hagi. Defrost at room temperature (20°C) for 3 to 4 hours before eating.

Moheji [Frozen] Strawberry Daifuku with cubes of apple and cream cheese 1 piece

Price: ¥168

Warabi Daifuku, diced Japanese apples and cream cheese cream wrapped in glutinous rice cakes with a soft and chewy texture. Defrost in the refrigerator for 3 to 4 hours before eating. A slightly luxurious Japanese sweet. This seasonal dish is perfect for special occasions or when you just want to take a breather. Please buy a few in bulk for a daily treat.

Moheji - From Hokkaido - Hokkaido kotsukara purin 105g (3.7oz)

Price: ¥226

This thick & rich luxury pudding with a melt-in-your-mouth texture is made with eggs and milk from Hokkaido. We recommend enjoying it as a dessert or as a luxurious tea time accompaniment. It is a great treat for yourself or as a souvenir when visiting family or friends. We hope you will enjoy this slightly luxurious pudding for a blissful moment to relieve the fatigue of the day.


Click here for related article: A collection of stylish sweets and food gifts available at Shiseido Parlor! (Fruity juleps, baked goods, curry gifts, etc.)