Natto Nagaimo Toast
|material ( For 1 person )|
|Plain bread||1 sheet|
|Mustard||as you like|
|Nagaimo||About 5 cm|
|soy sauce||1 tsp|
|seven spice blend||Appropriate amount|
Combine natto and long potatoes! Introducing a simple recipe for "Natto Nagaimo Toast" that has an irresistible sticky texture. The accent of the taste is Shichimi pepper.
・ 1 slice of bread ・ Appropriate amount of butter ・ 1 pack of natto ・ Kneaded mustard (if you like)
・ Approximately 5 cm of long potatoes ・ Appropriate amount of green onions ・ 1 teaspoon of mayonnaise
・ 1 teaspoon soy sauce
・ Appropriate amount of Shichimi pepper
[How to make]
1. Apply a mixture of natto, mustard (if you like) grated long potatoes, green onions, mayonnaise, and soy sauce to the buttered bread.
2. After baking in a toaster, sprinkle with shichimi pepper and it's done!
■ Sticky feelingThe sticky feeling of natto and the thick feeling of long potatoes match, making it more sticky! You can enjoy the Japanese-style taste with the crispy texture of green onions and the spicy flavor of shichimi peppers as a good accent. If you like stickiness, you will surely be addicted to it!
A simple recipe of "Natto Nagaimo Toast" that is recommended when you want to change your mood. If you are interested, please give it a try!