Mai-izumi "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Salt Filet Katsu Donburi" with refreshing shiso leaves and salted kelp.
Mai-izumi now offers "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Shio Hire Katsu Donburi" as seasonal menu items. These are refreshing To go items with shiso leaves and salted kelp.
Patisserie Kihachi "Mont Blanc SAKURA" and "SAKURA Roll" Cakes Available Only in Cherry Blossom Season!
Patisserie Kihachi will be offering "Mont Blanc SAKURA" and "SAKURA Roll" as a limited edition cake for the cherry blossom season. These sweets are considered to be suitable for cherry blossom viewing.
Toraya "Small Yokan Strawberry," "Spring Color Assortment No. 1," "Cherry Blossom Mochi with Red Bean Paste," and Other Japanese Sweets to Enjoy the Coming of Spring
Toraya will be selling a series of Japanese sweets that will help you enjoy the coming of spring. The following products will be available: "Small Yokan Strawberry," "Spring Color Assortment No. 1," "Cherry Blossom Mochi with Red Bean Paste," "Tororo Made Hatsuzakura," "Yokan Made Teori Sakura with White Bean Paste," "Seasonal Yokan Sakura no Sato," "Spring Package Small Yokan," "Spring Small Yokan 5pcs.
Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
"Choya's Organic Umeboshi Sour Plum" "Choya's Organic Umeboshi Shiso Pickled Plum" Organically cultivated ripe Nanko Ume! No acidulants, fragrances or colorings added
Choya Umeshu sells "Choya's Organic Umeboshi", a real umeboshi that is sour and salty. There are two types of lineup: "Choya's Organic Umeboshi Sour Plum" and "Choya's Organic Umeboshi Shiso-zuke Plum".
[Recipe] 3 crispy "bean seedling recipes"! "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts"
Here are three "pea sprout recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts".
A refreshing "avocado plum sauce" recipe! The sourness of plums matches the mellow avocado for summer snacks
A recipe for "Avocado Umeboshi" that combines avocado and umeboshi. The creamy and mellow avocado is matched with the crisp acidity of plums, making it a perfect taste for summer.
Sushiro "Summer Grand Menu" Single fishing bonito salted seared, roasted red shrimp tartar, raw octopus plum cucumber, chocolate mint ice cake, etc. are now available!
Sushiro started selling "Summer Grand Menu" with a refreshing side menu that is perfect for summer. The lineup includes "single fishing bonito salted seared", "broiled red shrimp tartar", and "raw octopus plum".
Cafe & Meal MUJI Spring menu! 4 items such as "stir-fried soybean meat with sweet and sour sauce" and "fried shirasu and cucumber with plums" for 1,000 yen!
It was announced on the official blog that the spring menu has started at "Cafe & Meal MUJI". Seasonal vegetables and ingredients such as "stir-fried soybean meat with sweet and sour sauce" and "fried shirasu and cucumber with plums" are used, and "deli" (side dish) that makes the best use of the taste of the ingredients is launched by a simple cooking method. I will.
Kiyoken "Matsukado Bento-Sea Bream Rice-" Grilled salted sea bream on top of rice cooked with sea bream broth and sea bream soup stock!
A limited-time menu "Matsukado Bento-Sea Bream Rice-" will be on sale at Kiyoken. A seasonal dish with three slices of fragrant sea bream roasted on top of rice cooked with red sea bream and sea bream soup stock.
Patisserie Kihachi "Mont Blanc SAKURA" "SAKURA Roll" A cake that feels spring in strawberries and cherry blossoms
At each Patisserie Kihachi store, the popular "Montblanc SAKURA" and "SAKURA Roll" will be released this year as well. You can enjoy "To go sweets" that make you feel like cherry blossom viewing.
"Umeko" appeared in Mishima's "Yukari" series! The taste of plum and sour plums and other ingredients mixed with rice
Did you know that a new product called "Umeko" has been added to Mishima Foods' red perilla sprinkle "Yukari" series from February this year? It is a dried chopped plum that is mixed with rice and eaten.
[Onigiri Day] 2020 Convenience store rice ball popularity ranking! Check out the 3 best convenience stores! After all the first place is ……
Today "June 18th" is rice ball day! The Onigiri Association has investigated the popularity trends of rice balls in convenience stores.
Sushiro Summer Grand Menu! Lineup such as luxurious "Tuna lean meat" and popular "Raw tuna plum kyu"
Summer grand menus are on sale at each Sushiro store. A lineup of summer-like products such as the popular "Nama Tako Umekyu" that was released in the past.
Check out all 7 new Chateraise sweets! --"Kyoto Uji Matcha Matcha Ore Double Shoe" and "Kuzu Sakura Koshigyo" etc.
Check out all 7 new sweets sold by Chateraise! "Kyoto Uji Matcha Matcha Ore Double Shoe" and "Kuzu Sakura Koshigyo".
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve