Sushiro started selling "Summer Grand Menu" with a refreshing side menu that is perfect for summer. Provided from May 26th.

In the summer grand menu, "Ippon fishing bonito salted seared", which was sold for a limited time last month, finally appeared as a standard product for the first time. We are particular about the natural bonito of single fishing landed in Shizuoka and Kagoshima prefectures, and carefully selected large bonito with a strong color and a solid taste. In addition, when it is beaten, it is cut so that the delicious lenticel part can be tasted more. It was beaten with charcoal and finished fragrantly. Offering a salty taste that brings out the taste of the ingredients.


In addition, the lineup includes "Grilled Red Shrimp Tartar" with homemade rich tartar sauce and crispy fried onion on top of red shrimp that has been savoryly roasted to increase its flavor, and "Raw Tako Umekyu" that was sold last summer.

Product examples are as follows. The price includes tax.

・ Single fishing bonito salted 110 yen ・ Grilled red shrimp tartare 165 yen ・ Raw octopus plum 165 yen ・ Japanese-style jelly cold chawanmushi 198 yen Yes ・ Shima Aji 165 yen * Released on May 31 ・ Cookie iced coffee dolce 308 yen ・ Chocolate mint ice cake 198 yen