It's refreshing! Avocado with plum
|Material ( For 2 people )|
|Salted plum||2 in|
|It's Japanese style||1/4 teaspoon|
|soy sauce||4-5 drops|
A recipe for "Avocado Umeboshi" that combines avocado and umeboshi. The creamy and mellow avocado is matched with the crisp acidity of plums, making it a perfect taste for summer.
Perfect for summer with avocado plums
Ingredients (for 2 people)1 avocado, dried plum, 2 medium-sized, Japanese-style soup stock 1/4 teaspoon
About 4-5 drops of soy sauce
How to makeRemove the seeds from the pickled plums, chop them, and beat them with a kitchen knife to make a smooth cream. Put in a container, add Japanese-style soup stock and soy sauce, and mix well so that the Japanese-style soup stock melts.
Divide the avocado in half lengthwise, remove the skin and seeds, and cut into 1 to 2 cm squares.
Add the cut avocado to the umeboshi container and mix it together to complete.
What is the taste of avocado with plums?
The creamy and mellow avocado is matched with the crisp acidity of plums. The result is a moderately refreshing, moderately rich, lingering taste. Perfect for summer snacks! It is also recommended to top with sesame and chopped paste if you like. The flavor will be even richer.