PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" will be available at PRONTO's café time.
Famimaru KITCHEN New "Chef Komoda's Thin Chinese", "Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy noodles", "Numb and fragrant hot and spicy sauce", "Hot and spicy chicken lunch box", etc. to be released
FamilyMart will launch new "Chef Komoda's Thin Chinese" products under the private brand "Famimaru KITCHEN". The new products are: "The Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy!", "Hot and spicy sauce with a hint of numbness", "Hot and spicy chicken with hot and spicy sauce", "Sesame vermicelli soup", "A sharp taste of chicken salad", "A sharp taste of chicken salad".
Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.
Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).
Kappa's Carefully Selected 100 yen (110 yen including tax) Festival - Hon tuna chutoro 100 yen (110 yen including tax) - "Hon tuna chutoro butsubutsuwakari", "Sanriku Tororoi Eel", "Hokkaido scallops landed at Naganbe fishing port", etc. will be available
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Honmuna Chutoro (tuna) 100 yen (110 yen including tax)". In addition, "Autumn limited time offer items" will also be available.
Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
Sushiro will hold a "Crab Festival of Great Appreciation". In addition to the most affordable "yellow dish" of raw snow crab, you can enjoy a full course meal of various crabs such as king crab, king crab, and red and red snow crabs, from sushi to side dishes. You can also enjoy a full course meal of various crabs, from sushi to side dishes, including king crab, king crab, and other crabs.
MUJI "Three Kinds of Soup Curry" first released in Hokkaido! Creamy Soup Curry with Tonkotsu (pork bone) and Japanese soup stock", "Chicken Curry with cumin and red pepper" and "Spicy Soup Curry with cardamom and green pepper".
MUJI has introduced three new soup curries to its popular retort-pouch curry series. They will go on sale first in Hokkaido, the birthplace of soup curry, from November 10, and will be available at MUJI stores nationwide and online from November 29.
Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!
Cheese Tomato Sasami Katsu" will be available at Matsunoya. The tomato sauce is made by Matsunoya with the richness of red cheddar and Gouda cheeses and garlic.
Doutor "Winter Luxury Milano Sandwich" 3 kinds, Dark Luxury Hojicha/Matcha Latte, Crispy Chocolate Crepe, Baked Cheese Cake, on sale November 9!
Doutor Coffee will release three types of "Winter Luxury Milano Sandwiches" using roast beef roasted over an open flame. In addition, "Dark Luxury Matcha Latte with Matcha Green Tea" and "Dark Luxury Hojicha Green Tea Latte with Matcha Green Tea from Kyoto", both of which are rich in matcha green tea and hojicha green tea, will also be available. In addition, desserts "Crispy Chocolate Crepe - Caramel & Chocolate" and "Baked Cheesecake" will also be available from the same day.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Gyukaku Korea Fair! Summary of 6 limited time offerings including Hokkaido brand pork samgyopsal, fresh cream makgeolli, and koguma parfait!
Gyukaku Korean Fair" is being held at Gyukaku. Six limited-time menu items are available, including samgyeopsal made with soft and juicy Hokkaido brand pork and fresh cream makgeolli with a delightful fluffy texture.
Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
This is a summary of the "Marugame Shake Udon" menu sold by Marugame Seimen! Prices and sales periods are also introduced. Click on each product name link to jump to the detailed article page.
Kurazushi "Tuna and the North Sea" Fair! Shiogama] Tuna Top Red Meat, Furishio Aged Tuna, Chokani-zukushi, and more!
Kurazushi will hold a "Tuna and the North Sea" fair for a limited time and in limited quantities. The fair will feature products such as tuna, which is a very popular item, and scallops and crabs from cold waters and other areas.
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
FamilyMart will hold the "FamilyMart x Jujutsu Kaisen Collaboration Campaign" in collaboration with the second season of the TV anime "Jujutsu Kaisen" "Shibuya Incident" at FamilyMart.
FamilyMart "Gokutorotte Beef Stew," "Fermented Butter Luxury Baumkuchen," "Gochimusubi Salmon in Soy Sauce," and 14 other "Famimaru PREMIUM" products!
FamilyMart's private brand "Famimaru" will sequentially release 14 "Famimaru PREMIUM" products, which are made with the finest ingredients and production methods. The new products include "Gokutorotto Beef Stew," "Fermented Butter Luxury Baumkuchen," and "Gochimusubi Salmon Soy Sauce Marinated in Soy Sauce.
Matsunoya "Beef Katsu" is back! About 50,000 servings & store exclusive popular refill sauce!
Beef Katsu" will be available at Matsunoya, and the refreshing "Lefort Sauce," which was popular at the August lamb katsu, will return.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Starbucks chilled cup "Starbucks Salty Vanilla with Coffee Jelly" for a limited time! Clean taste with sea salt accent.
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FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17