Beef Katsu at Matsunoya October 4 at 3:00

p.m

. "Beef Katsu" will be on sale at Matsunoya. The refreshing "Refort Sauce" that was popular at the August lamb katsu will be back.

Beef

Katsu Beef Katsu was launched last year and was very popular when it was revived in July of this year. The beef cutlet is made from the "tender red meat with a great flavor" of Steakya Matsu, a steak restaurant operated by Matsuya Foods, and was well received for "bringing out the best of the beef's flavor.

The "Refort Sauce," characterized by the refreshing spiciness of wasabi, mayonnaise, and apple cider vinegar, enhances the flavor of the meat and provides a good balance of sourness, saltiness, and spiciness, allowing the beef cutlet to be enjoyed with a refreshing taste. The beef cutlet, which fills the mouth with the flavor and crispy texture of beef, is available in a limited quantity of approximately 50,000 servings.


The lineup is as follows. All prices include tax. Tax included prices are the same for in-store and to-go orders.

Beef cutlet set meal 990 yen
Loose cutlet & 1 piece of beef cutlet set meal 950 yen
Loose cutlet & 2 pieces of beef cutlet set meal 1,250 yen

* Miso soup for To go is an additional 60 yen

Related article: Katsuya "Beef Belly and Loose Cutlet Combination" will go on sale on October 6! Two types of set meals: rice bowl and set meal. To go available as boxed lunches.