Kappa Sushi "Kappa's Big Tuna Festival" from May 9! Premium Negitoro Wrapped Tuna, Toro Sammai, etc.

Kappa Sushi will hold "Kappa's Big Tuna Festival". The second product supervised by "Tatsunoshin", "Hamburger steak nigiri & Japanese black beef curry" is also available.

7-ELEVEN's New Breads and Sandwiches: "Walnut Steamed Bun," "Tokushima Narutokintoki Muffin," "Baguette Truffle-Scented Prosciutto Ham & Camembert," etc.

A collection of new breads and sandwiches that will be sequentially released at 7-ELEVEN from November 14 to 15, 2023. This time, "Walnut Steamed Bread," "Tokushima Narutokintoki Muffin," "Baguette Truffle-Scented Prosciutto Ham & Camembert," etc. will be available.

LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.

A "Korea Fair" will be held at LAWSON STORE100. The lineup includes popular gourmet items such as "Chumotpa", "Kimpa", and "Yangnyeom Chicken", which are standard Korean home-style dishes.

Kappa's Carefully Selected 100 yen (110 yen including tax) Festival - Hon tuna chutoro 100 yen (110 yen including tax) - "Hon tuna chutoro butsubutsuwakari", "Sanriku Tororoi Eel", "Hokkaido scallops landed at Naganbe fishing port", etc. will be available

Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Honmuna Chutoro (tuna) 100 yen (110 yen including tax)". In addition, "Autumn limited time offer items" will also be available.

Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.

Nakau will offer a new menu item, "Chicken Teriyaki Donburi," on November 1, starting at 11:00 a.m. The sweet and spicy flavor and aroma of charcoal cooking will stir up your appetite. The sweet and spicy flavor and the aroma of the charcoal fire will whet your appetite.

Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.

Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.

Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version

Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).

LAWSON STORE100 "Black Tea Canulé (Lemon)" and "Pistachio Daifuku" new products for the second half of October 2023.

LAWSON STORE100 will introduce new products in the second half of October, including "Black Tea Canulé (Lemon)," a perfect tea-time accompaniment, "Pistachio Daifuku," which goes well with Japanese tea, and "Bagel Sandwich (Tuna)," which goes well with warm soup.

Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!

Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!

Komeda Coffee Shop "Yangnyom Chicken Cutlet Bread" Seasonal from October 18 Sweet and Spicy! Saku-ku! Jyuwa~ was again yang!

Komeda Coffee Shop will offer a seasonal menu item, "Yangnyom Chicken Katsu Buns". It will be available from October 18 to early November.

Matsuya: First "Pork Kalbi Ginger-yaki Teishoku" in 4.5 years and an unlikely new menu item, "Beef Ginger-yaki Teishoku" to be released on October 10! Pork Belly Kalbi Revival Festival [Part 2

Matsuya will launch "Pork Kalbi Ginger-yaki Set Meal" and "Beef Ginger-yaki Set Meal" as "Pork Kalbi Kalbi Revival Festival [Part 2]" at Matsuya. In addition, a special mobile coupon will be distributed on the same day.

Matsunoya "Beef Katsu" is back! About 50,000 servings & store exclusive popular refill sauce!

Beef Katsu" will be available at Matsunoya, and the refreshing "Lefort Sauce," which was popular at the August lamb katsu, will return.

BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4

BIKKURI DONKEY will offer a "Gulliverized" Gulliver menu for a limited time only. The popular menu will appear again this year in Gulliver size!

Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!

Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.

The fourth installment of Famima's "Famimal Secret Ranking! Top 5 Ranking that matches "Cafe Latte Regular

The fourth installment of "Famimaru Secret Ranking," in which Famima employees passionately introduce "Famimaru" products, has been released. In this fourth installment, barista Tetsu Kasuya selects and ranks the Famimaru products that go well with "Café Latte Regular" without any discovery.