LAWSON STORE100 "Korea Fair"

LAWSON STORE100 stores will hold a "Korea Fair" starting November 8. The lineup includes popular gourmet items such as "Chumotpa", "Kimpa", and "Yangnyeom Chicken", which are standard Korean home-style dishes.

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Samgyopsal-style Pork Ribs Bento

This bento features grilled pork ribs with a salty sauce, three-colored namul (seaweed), and umashi-shoyu (spicy sauce). The rice is used as a sunchu (a small piece of pickled radish), and when eaten with the namul and pork, the dish resembles samgyeopsal (pork ribs). It also goes well with a salad. Priced at 430 yen (tax included, same as below).

Korean-style bulgogi bowl (limited to Kanto area

)
Beef and five different ingredients (vermicelli, onion, carrot, dried shiitake mushroom, and red bell bell pepper) are stir-fried together and finished with a homemade sauce with a hint of spicy bean-paste sauce. The sauce and rice go perfectly with each other. The price is 430 yen.

Korean-style bulgogi bowl (limited to Chubu and Kinki areas)

A bowl of rice topped with beef finished with homemade bulgogi sauce and vegetables (carrots, green onions with sesame oil, and seasoned bean sprouts). The ingredients are mixed together to create a dish to be savored. The price is 430 yen.

Chumotpa (Korean-style addictive rice

)
Chumoppa is known as a casual home-style dish in Korea. It is made by mixing radish, fried Chinese cabbage, dried laver, and tuna flakes, and flavored with spicy soy sauce and sesame oil. The texture of the pickled radish adds a nice accent to the addictive taste of the onigiri. The price is 108 yen.

Yangnyom Chicken Style Onigiri

Rice ball with bean sprouts and namul cooked in Korean soup stock, topped with yangnyeom chicken. The salty taste of the rice with bean sprouts and the sweet and spicy taste of the yangnyeom are a perfect match. Price: 139 yen.

Kimbap-style sushi roll

Kimba-style sushi roll with steamed chicken and namul. It is finished with a touch of sesame oil. It is well seasoned, so you can eat it as it is. If you have gochujang sauce at home, you can enjoy changing the flavor to your liking. It adds a sweet and spicy flavor that goes well with vegetables. The price is 343 yen.

Gwa Baekgi

A Korean-style twisted doughnut made with rice flour. It is a popular food stall menu in Korea. The simple taste of just a dusting of powdered sugar is all that is needed. Priced at 119 yen.

Cheese Takkarbi Bread

Cheese Takkarbi-style ingredients and spreadable cheese are wrapped in this bread and baked with bread crumbs on the surface. The sweet and spicy gochujang (Korean red chili pepper) seasoning and cheese are intertwined, making it an addictive treat. Price: 130 yen.

Yangnyom Chicken Burger

A burger with chicken cutlet dipped in yangnyeom sauce characterized by the richness of Korean gochujang (red pepper paste) and soybean paste, and finished with a squeeze of mayonnaise. The sweetness of the yangnyeom sauce mixed with the spiciness of the sauce stirs up your appetite. A dish you will want to bite into with your big mouth open. The price is 130 yen.

Pork Kimchi Style Yakisoba Bread

Yakisoba bread with yakisoba noodles sandwiched in kimchi sauce and topped with seared diced pork. The spicy flavor of the kimchi sauce and the yakisoba are a perfect match. It is also a satisfying meal. Price: 130 yen.

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