Yoshinoya's winter staple "Gyu-suki-nabe set", new product "Gyu-sukidon", "Gyu-nabe Family Pack" for To go only, and "Gyu-suki-nabe To go 10% off campaign".
Yoshinoya will release a new winter staple, "Gyu-suki-nabe Set" and a new product, "Gyu-suki-Don (beef sukiyaki bowl). Gyu-suki-nabe Family Pack" will also go on sale on the same day. A "Gyu-suki To go 10% off campaign" will also be held.
Ministop "Karuaru Corn Snacks": Two kinds of rich "7 Kinds of Cheese Flavor" and "Dashi Aroma Umashio Flavor".
Ministop will sell "Karuaru Corn Snacks. There are two types: "7 Kinds of Cheese Flavor" and "Dashi Aroma Umashio Flavor".
Hanamaru Udon "Delicious Party (Heart) Pretty Cure Fair the Movie" "Yumemiru (Heart) Pretty Cure Set" with Hanamaru Original Mini Acrylic Stand
Hanamaru Udon will hold the "Delicious Party (Heart) Pretty Cure the Movie: Yumemiru (Heart) Kodomo-sama Lunch! will be held as a collaboration to commemorate the release of "Delicious Party (Heart) Pretty Cure the Movie: Children's Lunch!
MUJI "takikomi gohan-no motsu - rice cooked with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan-no motsu - rice cooked with beef and five kinds of mushrooms
MUJI will release two new products in its "takikomi gohan no motsu" series: "takikomi gohan no motsu: gohan with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan no motsu: gohan with beef and five kinds of mushrooms".
Chikara Udon" and "Mochimochi Ramen" with Echigo-Tsumari rice cakes made from 100% domestic rice cakes.
Ace Cook will release "Chikara Udon" and "Mochi Mochi Ramen" in a package commemorating the 40th anniversary of Mochi Mochi Ramen, which was first released in 1982!
Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata Mentaiko x Butter!
Mentaiko Cream Udon Noodle" will be on sale at Nakau. The udon is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Kakiyo-ken's "Fuku-Yoshi-Siumai" with a gorgeous yellow crust, brand-name chicken "Kenjidori" and "lotus root," a good-luck charm
Saki Yoken is offering a limited-time menu item called "Fuku Fuku Shiomai". The dish has a Japanese-style flavor with a bean paste made from "Kenjidori" brand chicken produced in contract farms in Yamanashi, Nagano, and Shizuoka prefectures to "torikomi" (bring happiness), a soup stock made from dried bonito flakes and seafood, kelp extract, and soy sauce, all of which are good luck charms.
Nissin Donbei Kyoto-style Ankake Udon Noodles" - "Soy-sauce with Kyoto-style Ankake" with the umami of dashi (Japanese soup stock)
Nissin Foods will release "Nissin Donbei Kyoto-style Ankake Udon". The Kyoto-style sauce is full of the umami of kombu dashi (kelp dashi) and has a rich flavor with a hint of ginger.
MUJI "Rice Cooked with Chestnuts" and "Rice Cooked with Matsutake Mushrooms and Chicken" Enjoy the taste of autumn!
MUJI's "takikomi-gohan-no-moto" series will offer "takikomi-gohan-no-moto chestnut gohan" and "takikomi-gohan-no-moto matsutake mushroom and chicken gohan". Seasonal.
Temporary change of grilled fish in "Shiomai Bento" from "marinated grilled tuna" to "grilled salmon" due to difficulty in securing raw materials.
The grilled fish on Saki Yoken's signature "shioumai bento" menu will be temporarily changed. It is reported that the standard "grilled marinated tuna" will become "grilled salmon".
The taste of sweet boiled-down mirin on the melt-in-your-mouth white fish!
I tried "Braised Karei" from FamilyMart (FamilyMart). You can enjoy the white meat that melts in your mouth. It has 105 kcal, 14.8g protein, 0.9g fat, 9.2g sugar, 0.1g dietary fiber, and 1.6g salt equivalent.
Hotto Motto Grill New soups: "Grilled Corn Cream Soup", "~Fried Onion Soup with plenty of consommé", "Miso Soup with lots of ingredients: wakame and komatsuna", "Pork Soup".
Hotto Motto Grill has introduced a new soup series of side dishes that are popular as an extra dish for bento. The lineup includes "Grilled Corn Cream Soup," "Fried Onion Consommé Soup," "Miso Soup with Wakame and Komatsuna Vegetables," and "Pork Soup.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Tasted "Wakasaimo", a famous confectionery of Hokkaido, just like a "yakiimo" (sweet potato)! The sweetness of the sweet potato with kombu (kelp)
I tried "Wakasaimo", a famous confectionery of Hokkaido. It is a confectionary that expresses "Wakaimo" without using sweet potato. It is made with fine kelp as the sweetpotato's muscle.
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Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.