Ace Cook "Chikara Udon" and "Mochimochi Ramen

Ace Cook will release "Chikara Udon" and "Mochi Mochi Ramen" on September 12, 1982, in a package commemorating the 40th anniversary of the launch of Mochi Mochi Ramen! The price is 232 yen (excluding tax).

Since the release of Chikara Udon in 1981 and Mochimochi Ramen the following year in 1982, this long-selling series has been loved mainly in the Hokuriku region for its unchanged deliciousness. The mochi is made with 100% domestic rice cake and a soup with a rich flavor of dashi (Japanese soup stock).

Chikara Udon

Udon noodles that are smooth and easy to slurp. This flavorful Japanese-style sauce is based on bonito, mackerel, and sardine, with the added umami of kombu (kelp). The carefully selected seafood flavors make it even more appetizing. The seasoning consists of Echigo-style pounded rice cake made from 100% domestic rice, fluffy triangular fried bean curd, and green onion.

Mochimochi Ramen

The noodles have just the right amount of elasticity and smoothness. The chicken broth has a clean taste with the richness of chicken and soy sauce. The aroma of chicken oil adds an appetizing flavor. Echigo-Tsumari rice cakes made from 100% domestic rice cake, with bamboo shoots, corn, and green onions.