MUJI "Rice Cooked with Chestnuts" and "Rice Cooked with Matsutake Mushrooms and Chicken".

MUJI's "takikomi-gohan-no-moto" series will offer "takikomi-gohan-no-moto chestnut gohan" and "takikomi-gohan-no-moto matsutake mushroom and chicken gohan". Seasonal. The release date is August 17. The online store is August 18.

In addition to the eight standard items sold throughout the year, "takikomi-gohan-no-moto chestnut gohan" and "takikomi-gohan-no-moto matsutake mushroom and chicken gohan" using ingredients that are in season in autumn are sold on a limited basis. The ingredients and broth are separated to bring out the flavor and color of the ingredients themselves.

Rice seasoned with chestnuts

This seasonal rice dish allows you to enjoy the crunchy texture of chestnuts. The combination of kombu (kelp) broth gives the rice a refined taste while bringing out the gentle sweetness of the ingredients. The product weighs 154 grams and is priced at 390 yen (tax included, same as below).

Rice Cooked with Matsutake Mushrooms and Chicken

Matsutake mushrooms, a delicacy of the mountains that are in season in autumn, are combined with tasty chicken. The rice is cooked with the unique aroma and flavor of matsutake mushrooms. The product weighs 157g (5.54oz) and is priced at 390 yen.