Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Lawson "Komatsuna and Mushroom Ohitashi Salad with Dashi" 45kal, 2.1g carbohydrate, the delicious taste of dashi from kizamiage (fried pieces of fried bean curd)!
I tried Lawson's "Komatsuna and Mushroom Salad with Dashi". You can enjoy the delicious flavor of the dashi that overflows from the chopped deep-fried tofu. It contains 45 kcal, 3.7g protein, 1.8g fat, 2.1g sugar, 2.8g dietary fiber, and 1.18g salt equivalent.
The "Kombu no Umami Dashi Soy Sauce Cold Yakko Set" from Famima has 98kcal and 5.7g of carbohydrate. The slightly sweet dashi soy sauce and the spicy grated ginger are perfect!
I tried the "Kombu no Umami Dashi Shoyu Cold Yakko Set" from FamilyMart (FamilyMart). The slightly sweet dashi soy sauce and spicy grated ginger flavor are perfect. It has 98 kcal, 8.2g protein, 4.6g fat, 5.7g sugar, 0.8g dietary fiber, and 1.2g salt equivalent.
LAWSON "Okinawa Mozuku Tofu Salad" 116kcal, 8.9g carbohydrate, smooth tofu and mozuku seaweed, served with kombu ponzu vinegar!
I tried Lawson's "Okinawa Mozuku Tofu Salad". This dish offers the texture of smooth tofu and curky mozuku seaweed. It has 116 kcal, 8.6g protein, 4.6g fat, 8.2g carbohydrate, 3.7g in dietary fiber, and 3.17g salt equivalent.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Kansai Shiomai" from Sakiyo-ken, a bite-size product that looks just like it is. Taste of kelp, dried bonito flakes, and other ingredients fused with Kansai soup stock culture.
Saki Yoken will introduce "Kansai Shiu Mai". The flavor is said to be a fusion of the Kansai soup stock culture of kombu and dried bonito flakes, while maintaining the bite-sized appearance of the "traditional shioumai.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Gyukaku "Aged Beef Fillet", "Aged 3 Kinds", "Yuzu Salt Ramen", "Gyukaku Tropical Parfait" for GW!
Gyukaku will introduce "Aged Beef Fillet," "Aged Beef Fillet in 3 Types," "Yuzu Salt Ramen," and "Gyukaku Tropical Parfait" as a limited-time menu for families to enjoy during Golden Week and other special occasions.
Fast Kitchen "Crunchy Ume Tartar Tatsuta Burger" and "Crunchy Ume Tartar Fried Shrimp Burger
First Kitchen and Akagi Foods, the maker of crunchy plums, have collaborated to create the "Crunchy Plum Tartar Tatsuta Burger" and "Crunchy Plum Tartar Fried Shrimp Burger".
Tori Aristocrat "Fried Chicken Piccata - 4 kinds of Tartar", "Cream Soda Chuhai (Melon) for Adults" and other "Spring Surprise Fair".
The "Spring Surprise Fair" menu is now available at Torikotaka. This fair includes "Fried Chicken Piccata ~4 kinds of Tartar~", "Cream Soda Chuhai for Adults (Melon)", "Cream Soda Chuhai for Adults (Mixed Fruit)", "Cream Soda Chuhai for Adults (Mixed Berry)", "Tamapote Teppan-yaki", "Sakura Meita Mayo Udon", "Cheese and Tomato Fritters - Maple Sauce", and "Sweet Potato Parfait" are available.
Mishima's Yukari is used for all purpose! Vegetable sauce, red shiso flavor": the umami of kelp and the refreshing taste of yukari
Pickles Corporation will release "Mishima's Yukari Vegetable Dare with Red Shiso Flavor" which uses "Yukari" from Mishima Foods. Vegetable Sauce with Red Shiso Flavor" from Pickles Corporation.
Seijo Ishii's "Choice of Three Kinds of Miso Soup" - Vegetables, Seaweed and Mushrooms! Full of the delicious flavor of raw miso paste mixed with Japanese soup stock, low in calories!
Introducing Seijo Ishii's "Selectable Three Kinds of Miso Soup". The soup comes with an assortment of three different ingredients: vegetables, seaweed, and mushrooms, allowing you to choose according to your mood and the menu you would like to pair it with.
Cafe & Meal MUJI "Deep Fried Tofu with Dried Vegetables and Soybean Meat Bean Paste" and "Spinach and Beet Salad" are recommended deli items that can be taken out separately.
The official blog of Cafe & Meal MUJI has introduced some recommended deli items that can be taken out as individual items. Some of the dishes featured include "Deep Fried Tofu with Dried Vegetables and Soy Meat Filling" and "Spinach and Beet Salad.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
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Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
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Doutor New Year's limited edition "Hatsukari 2024" set, the first collaboration with Pom Pom Penguin! Drip Cafe Set" and "Coffee Bean Set" with up to 32% discount on specialty coffee
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Endo Seian "Azuki Beauty Tea" is sugar-free and calorie-free! A rich flavor that azuki bean lovers can't get enough of.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!