On September 14, MUJI will release two new products in its "takikomi gohan no motsu" series: "takikomi gohan no motsu: gohan with chicken teriyaki and five kinds of mushrooms" and "takikomi gohan no motsu: gohan with beef and five kinds of mushrooms". They are for 2 cups of rice (2-3 servings) and priced at 390 yen each (tax included).

Takikomikomi-Gohan-no-moto (Cooked Rice with Beef and Gomme Gohan)

MUJI's "Takikomikomi Gohan-no Moto" series allows you to make takikomikomi gohan with a variety of ingredients simply by cooking the rice with it. This fall, products featuring "chicken" and "beef" will be added as new standard items. Chicken is teriyaki grilled, and two kinds of beef are combined to enjoy the flavor of the meat. The product is made with kombu (kelp) broth, which gives it an aromatic flavor and brings out the best in the ingredients.

Rice Cooked with Teriyaki Chicken and Five Kinds of Mushrooms

This rice base contains teriyaki chicken that has a savory flavor and the meat is well seasoned. Five kinds of mushrooms (shimeji mushrooms, maitake mushrooms, shiitake mushrooms, eringi mushrooms, and kikurage mushrooms) are also included to add flavor and texture.

Beef Gomoku Gohan (Rice cooked with beef and vegetables)

This takikomikomi gohan moto combines beef cooked in soy sauce with eight different ingredients, including deep-fried tofu and burdock root. Two types of beef are combined to give the rice an ingredient and flavor combination. Abura-age and shiitake mushrooms are used to add flavor, and konnyaku and bamboo shoots are added for color and to enjoy a variety of textures.