Pork miso soup with kiriboshi-daikon (dried radish) - easy recipe! Deep flavor of miso and mushrooms, crunchy texture

Here is a simple recipe for Kiriboshi Daikon Pork Soup. The miso is infused with the richness of pork, the sweetness of kiriboshi-daikon (dried strips of radish), and the flavor of mushrooms.

Dried Kiriboshi Daikon with Mentaiko Mayo" Easy recipe with only 3 ingredients! Mild taste with lots of flavor

Here is a simple recipe for "Kiriboshi Daikon with Mentaiko Mayo" that requires only three ingredients and is full of flavor. It can be easily prepared without using fire, so it is recommended as an additional dish for your dinner table.

Five yogurt side dish recipes: "Grilled eggplant with yogurt sauce," "Dried radish with yogurt miso," "Cucumber and banana with yogurt," "Celery and mixed bean salad," and "Avocado with wasabi yogurt.

We introduce a collection of yogurt side dish recipes. There are five recipes: grilled eggplant with yogurt sauce, kiriboshi-daikon with yogurt miso, cucumber and banana with yogurt, celery and mixed bean salad, and avocado with wasabi and yogurt.

10 easy salad recipes: "Tuna and Avocado Shiso Salad," "Kabocha and Broccoli Salad with Okaka Mayo," "Oatmeal Cottage Cheese Salad," etc.

Here is a compilation of 10 of our favorite salad recipes. Lemon Salad with Tomatoes and Parsley, Hot Salad with Nagaimo Tomatoes, Japanese Hijiki and Chicken Salad, Oatmeal Cottage Cheese Salad, Chinese Style Salad with Dried Radish, Kaniwakayama Salad with Garland Chrysanthemum, Tuna and Avocado Leaf Salad, Hijiki and Chikuwa Mayo Sesame Salad, and Kabocha and Kabocha and Broccoli Salad".

Three "Namul Recipes"! Kiriboshi Daikon Namul, Tomato and Tuna Nori Namul, Okra, Zucchini and Myoga Namul

We introduce here a collection of "Namul recipes" that the Engeki editorial staff actually tried to make and enjoyed. The recipes are "kiriboshi-daikon namul," "nori namul with tomato and tuna," and "namul with okra, zucchini and myoga.

Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".

Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.

Three recipes for Chinese Salad! Chinese Potato Salad, Chinese Dried Daikon Salad, Chinese Broccoli Salad with Crabmeat

The following is a collection of recipes for Chinese-style salads that the Engeboku editorial staff has actually tried and enjoyed. The recipes are "Chinese Potato Salad," "Chinese Salad with Dried Radish," and "Chinese Salad with Broccoli and Crab Cake".

Chinese Style Kiriboshi Daikon Salad - Easy Microwave Recipe! Crunchy to the touch with sesame oil and garlic

Here is a simple recipe for "Chinese Style Salad with Kiriboshi Daikon" that can be made in a microwave oven. The natural sweetness of the ingredients combined with the moderate saltiness and flavor of the seasonings gives this dish a rich flavor.

Dried Kiriboshi Daikon with Yogurt and Miso Recipe! Creamy like cheese, rich and deep with ground sesame

Here is a recipe for kiriboshi daikon with yogurt and miso. The combination of yogurt, miso, and kiriboshi daikon gives the dish a creamy, rich, cheese-like flavor.

Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops

Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.

"Kiriboshi daikon som tam style salad" recipe! Satisfaction is improved with a crispy texture and nam pla

I want to eat Thai food while staying at home! In such a case, we would like to introduce the recommended recipe "Kiriboshi daikon som tam-style salad". If you can't get the green papaya, use "kiriboshi daikon" instead!

5 spicy “spicy recipes”! "Eggplant miso chili oil stir fry" "Eggplant okra stir fry" "Saizeriya spicy chicken" etc.

We have collected "spicy recipes" that you will want to eat on a hot day, such as "fried eggplant miso chili oil"! All recipes can be easily made using summer vegetables and standard ingredients. Try this dish that goes great with kin and cold beer!

[Recipe] 3 selections of "Shiitake Recipes" with plenty of umami! "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding" etc.

Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding".

[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture

Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.

"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami

Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.