Chinese Salad with Kiriboshi Daikon" recipe, easy to make in the microwave!

Here is a simple recipe for "Chinese Style Salad with Dried Kiriboshi Daikon" that can be made in a microwave oven. The rich aroma of this dish will whet your appetite.

Chinese Style Salad with Dried Kiriboshi Daikon

Ingredients

30 g kiriboshi-daikon (dried daikon radish)
1/2 carrot
1/2 bunch chives
1 teaspoon soy sauce
1 teaspoon chicken broth
1 tablespoon white sesame seeds
1 teaspoon sesame oil
1 cm garlic tube

Directions

1. Wash kiriboshi-daikon well and drain after soaking in water according to package directions.


2. Cut carrots into 4 cm long strips and leek into 3 cm wide chunks.


Put kiriboshi-daikon, carrot, and leek in a heatproof container, cover with plastic wrap, and microwave at 500W for 3 minutes.


Drain off the water from heating, add soy sauce, chicken stock, white sesame seeds, sesame oil, and garlic, and mix well to complete the dish.

How does this Chinese-style kiriboshi-daikon salad taste?

The natural sweetness of the ingredients combined with the moderate saltiness and flavor of the seasonings gives this dish a rich flavor. You can also enjoy the crunchy texture of the kiriboshi-daikon. The aromatic sesame oil and garlic taste that wafts through your nose will leave a lasting impression.


The flavors blend well and taste even better after a little time has passed since its completion. If you make a large amount of this dish, it can be used as a side dish for daily meals or bento.