"Kiriboshi daikon som tam style salad" recipe! Even without blue papaya ◎

I want to eat Thai food while staying at home! In such a case, we would like to introduce the recommended recipe "Kiriboshi daikon som tam-style salad". Som tam is a Thai salad made with green papaya, but if you can't get green papaya, use "dried daikon" instead! The texture is surprisingly crispy, and you can enjoy a highly complete taste.

Kiriboshi daikon som tam-style salad

material

Click here for what to prepare.

1/2 bag of dried daikon, 1/2 bag of paprika, 1/2 cucumber, 1 tablespoon of sakura shrimp
Grated garlic (tube is OK) 1 tablespoon of cooking oil
1 tablespoon vinegar
1 teaspoon nam pla
1 teaspoon sugar
Appropriate amount of red pepper Appropriate amount of coarsely ground black pepper

How to make

Wash the dried daikon with water and squeeze the juice.


Paprika and cucumber are cut into thin strips or julienne after removing the shavings.


Cut the red pepper into small pieces.


Put 50cc of water, grated garlic, salad oil, vinegar, nam pla, sugar and red pepper in a pan and heat. After boiling, turn off the heat and add the dried daikon radish. Leave it as it is until it cools completely.


When it cools, add paprika, cucumber and sakura shrimp and mix roughly.


Serve in a bowl and sprinkle with coarsely ground black pepper to complete!

Kiriboshi daikon som tam-style salad How does it taste?

Horse ~! The crunchy texture and the umami dressing of Nampula make you feel like you are really eating som tam for a moment. The slightly spicy red pepper is one of the elements that is closer to the authentic taste. The scent of garlic will stimulate your appetite.


For those who want a more authentic finish, we also recommend crushing peanuts and topping with coriander. A dish that you can easily make at home, which is highly recommended for Thai food lovers!