We have collected recipes for a spicy "spicy menu" that you will want to eat on a hot day! All recipes can be easily made using summer vegetables and standard ingredients. Try this dish that goes great with kin and cold beer!

Stir-fried eggplant with miso chili oil

A recipe for " stir-fried eggplant miso chili oil " that promotes rice and beer with a rich and punchy taste. Stir-fry eggplant in sesame oil and season with miso and Chinese soup stock. Simply add chili oil to finish and you're done! The spicy taste of sweet and spicy miso chili oil, which is entwined with soft and juicy eggplant, is irresistible.

Stir-fried dried daikon gochujang

A recipe for "Kiriboshi daikon gochujang stir-fry " that has a crispy texture and a sweet and spicy addictive taste. Fry the dried daikon radish rehydrated in lukewarm water in sesame oil, and entangle the sauce with gochujang and garlic. The sweet and spicy seasoning with garlic and the umami of the radish that exudes as you chew match, making it the best snack!

Stir-fried eggplant okra

A recipe for " stir-fried eggplant okra in a tantan style " that uses summer vegetables instead of dandan noodles. Stir-fry eggplant, okra, and minced pork with garlic and ginger, and entangle them in a sauce that combines miso and doubanjiang. This goes really well with white rice! It has a spicy and punchy taste with garlic and doubanjiang. If you prefer spicy food, you can use doubanjiang or topped with chili oil.

Saizeriya "spicy chicken" style spicy fried chicken

A recipe for "spicy fried chicken " that you can enjoy the taste of "spicy chicken", one of Saizeriya's popular menus. It has a spicy flavor, but its pungent spiciness is modest and easy to eat. Simply entangle the chicken wings with seasonings such as gochujang, chicken glass soup, and garlic to season them, then sprinkle with potato starch and fry them crisply. The meat inside is very juicy when you bite into a thin garment that is crispy and crunchy! An addictive sweet and spicy chicken that you can finish eating in no time.

Stir-fried celery and beans with curry

A recipe for " stir-fried celery and beans with curry, " which is useful not only for side dishes and snacks, but also for side dishes and pre-made lunch boxes. Fry chopped celery in curry powder or consomme, add mixed beans to finish, and mix quickly to complete. The crispy celery and Hokuhoku beans have a pleasant texture, and the spicy curry has a refreshing summery taste.