Hama Sushi's Japanese Delicacy Festival: "Kurose Buri from Miyazaki Prefecture," "Scallops from Eruption Bay in Hokkaido," "Pickled Firefly Squid from Fukui Prefecture," and more!
Hamazushi will hold "Hamazushi's Japanese Delicacies Festival" at Hamazushi. The menu includes: "Kurose Buri from Miyazaki Prefecture," "Hokkaido Scallops from Kubka Bay," "Pickled Firefly Squid from Fukui Prefecture," "Large Kinkajiri Mackerel from Miyagi Prefecture," "Fresh Sanma from Hokkaido," "Hokkaido Mizu-Dako Octopus," "Hokkaido Spilled Salmon Roe with Tsutsumi," "Rich! Shrimp Tomato Cream Pasta," "Country Ma'am Parfait," and "Chilly Baked Sweet Potato Brulee" will be on sale.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". The lineup includes "Crab Cream Croquette with Crab Miso Mayo", "Teppo Soup with Hokkaido Wild Hanasaki Crab", and "Hokkaido Fluffy White Cake Parfait".
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Jonathan's "Morioka Cold Noodle", "Ethnic" Tom Yum Cold Noodle, and "Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce" are three summer menu items!
Jonathan's new summer menu items include Morioka Cold Noodles, "Ethnic" Tom Yum Cold Noodles, and Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items
Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).
Tendon Tenya "Hatsunatsu Tendon", "Gochiso Tendon (Hatsunatsu)", "Hatsunatsu Tendon Service Set", "Hatsunatsu Komachi Set", "Hatsunatsu Draft Beer Set", "Gochiso Tenju Bento (Hatsunatsu)" for To go, "Hatsunatsu Tendon Lunch Box" for To go/delivery
Tendon Tenya will offer "Hatsuatsu Tendon" and "Gochiso Tendon (early summer)" for a limited time. In addition, "Hatsu-natsu Tendon Service Set", "Hatsu-natsu Komachi Set", "Hatsu-natsu Draft Beer Set", "Asari and Ginger Kakiage Tempura Moritate", "Asari and Ginger Kakiage Vegetable Tempura Moritate", "Gochiso Tenju Bento (Hatsu-summer)" and "Hatsu-natsu Tendon Lunchbox" for To go and delivery are available.
Famima "Hokkaido Scallops and Three Kinds of Vegetable Salad" 84 kal, 3.1 g carbohydrate, rich aroma of sesame oil, crunchy edamame and broccoli!
I tried the "Hokkaido Scallops and Three Kinds of Vegetable Salad" prepared by FamilyMart (Famima). The rich aroma of sesame oil and crunchy texture of broccoli and edamame make this a delightful dish. It has 84 kcal, 5.4 g protein, 4.6 g fat, 3.1 g sugar, 2.2 g fiber, and 1.0 g salt.
Tonden "Ryugu Gozen" and "Otohime Gozen", fully enjoy seafood such as boiled sea bream from Miyagi Prefecture and sushi with botan shrimp!
Tonden presents "Ryugu Gozen" and "Otohime Gozen," which allow you to enjoy seafood. The menu features seafood such as boiled sea bream and sushi with plump and chewy botan shrimps.
Famima "Grilled Hokkaido Scallops with Butter and Soy Sauce" 77kcal, 3.2g carbohydrate, soft shellfish meat, rich in butter!
I tried FamilyMart's (Famima) "Grilled Scallops with Butter and Soy Sauce Made with Hokkaido Scallops". It has 77 kcal, 10.0g protein, 2.6g fat, 3.2g sugar, 0g dietary fiber, and 1.6g salt equivalent.
Yamaho Confectionery's "Hokkaido Scallop Butter Shoyu Flavor" potato chips made with Hokkaido scallops and Hokkaido butter.
Potato chips "Hokkaido Scallop Butter Shoyu Flavor" will be available from Yamaho Seika. The chips are made with Hokkaido scallops and butter produced in Hokkaido, and are said to have a flavor that lets you enjoy the deliciousness of the scallops.
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Ringer Hut "Asari to Hotate no Umami Dashi Champon," "Asari to Ika no Champon," "Asari no Umami Dashi Champon
Asari Champon, a seasonal spring menu item from Ringer Hut, is now available. Depending on the region, you can order one of the following three types: "Asari to Hotate no Umami Dashi Champon," "Asari to Ika no Champon," or "Asari no Umami Dashi Champon. You can eat in or To go.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used