Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Kura-Sushi "Double" Fair! Double Fresh Salmon, Double Medium Tuna, Double Crab Rice Ball, Double Shrimp Tempura Hand Roll, Double Pickled Salmon Gunkan, Premium Aged Yuzu Zuke Fugu, Premium Gorgeous Seafood Sanpo Chirashi
Kura-Sushi will be holding a "Double" Fair for a limited time. Kura-Sushi will be holding a limited time "Double the Raw Salmon", "Double the Medium Tuna", "Double the Crab Rice Ball", "Double the Shrimp Tempura Temaki", "Double the Pickled Salmon Gunkan", "Premium Aged Yuzu Zuke Fugu", and "Premium Gorgeous Seafood Chirashi".
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Tendon Tenya "Sakuraebi Tendon", "Gochiso Tendon (Spring)", "Gochiso Tenju Bento (Spring)", "Sakuraebi no Kakiage Tempura Morimono", etc.
Tendon Tenya will sell "Sakuraebi Tendon" and "Gochiso Tendon (Spring)". In addition, "Sakuraebi Tendon Service Set", "Sakura Komachi Set", "Sakuraebi Draft Beer Set", "Sakuraebi Kakiage Tempura Moritate", "Sakuraebi Kakiage + Vegetable Tempura Moritate", "Gochiso Tenju Bento (Spring)" and "Sakuraebi Tendon Bento Lunch Box" are also available.
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
Winter Hokkaido Fair" including "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai and Jingisukan potato butter set".
The "Hokkaido Fair in Winter" is being held at Sakiyoken. The fair is held in collaboration with the Hokkaido Federation of Fishery Cooperative Associations and the Hokuren Federation of Agricultural Cooperative Associations, and includes "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai, Jingisukan and potato butter set".
Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Tonden "Takeaway sushi" "Rebun" "Nemuro" etc. "New Year's Eve takeaway tempura" "Ebi tempura" "Tempura [pine]" etc.
Tonden's To go menu "To go sushi" includes "Rebun," "Nemuro," "Tonden," and "Kushiro." "Tempura of shrimp", "Tempura [pine]", "Tempura [bamboo]" and "Tempura [plum]" are also handled as "New Year's Eve takeaway tempura".
Hama Sushi "Year-end and New Year Gorgeous Neta Matsuri" Tuna Nakatoro, Brand Wagyu Beef (Sendai Beef or Kagoshima Black Beef), Tuna Tataki Tsutsumi, Awabi, Grilled Kintoro Anako, Hokkaido Croquette Eating Comparison, Caramel Mont Blanc
Hamazushi will hold a "year-end and New Year gorgeous festival". "Hon-tuna Nakatoro", "Branded Wagyu beef grip (Sendai beef or Kagoshima black beef)", "Hon-tuna tataki tsutsumi", "Abalone", "Grilled Kintoro Anako", "Hokkaido croquette eating comparison", "Caramel Mont Blanc" etc. are sold.
Kiyoken "Borscht of beef shank" "Caponata style of colorful vegetables and chicken" "Scallop soup from Hokkaido" Retort soup that can be stored at room temperature
From Kiyoken, the retort soup "Beef shank borscht", "Colored vegetables and chicken caponata style", and "Hokkaido scallop soup" will be available. It is handled at some directly managed stores, mainly mail-order stores and roadside stores.
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Café de Clie "Darjeeling" "Earl Gray" "Spice Chai" "Pasta Hokkaido scallop butter soy sauce" "Pasta half-ripe egg and 3 kinds of cheese carbonara" are now available!
At Cafe de Clie, the drink menu "Darjirin" "Earl Gray" "Spice Chai" "Ice Spice Chai", the food menu "Pasta Hokkaido scallop butter soy sauce" "Pasta half-ripe egg and 3 kinds of cheese carbonara" "Warm" "Morning Plate Broccoli Cheese Potage" will be on sale.
Acecock "Wakame Ramen Hokkaido Scallop Dashi Shoyu" "Wakame Ramen Mie Ise Ebi Dashi Miso" "Wakame Ramen Chiba Hamaguri Dashio"
From Acecook, cup ramen that is particular about the soup stock of local seafood will appear. "Wakame Ramen Hokkaido Scallop Dashi Shoyu" "Wakame Ramen Mie Ise Ebi Dashi Miso" "Wakame Ramen Chiba Hamaguri Dashio".
Ginza Cozy Corner "Waguri's Rich Mont Blanc Parfait" "Chura Koi Beni's Mont Blanc Parfait" "Hokkaido Scallop Japanese Pasta" "Clam Chowder Plate with Lots of Ingredients"
At the cafe / restaurant in the Ginza Cozy Corner, the autumn / winter limited menus "Waguri's Rich Mont Blanc Parfait", "Chura Koi Beni's Mont Blanc Parfait", "Hokkaido Hotate and Kabu Japanese Pasta", and "Clam Chowder Plate with Lots of Ingredients" are on sale. increase.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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New Arrivals: "Uchi Cafe x Morihan Doramocchi Green Tea & Cream", "Uchi Cafe x Morihan Green Tea Baum Cake", "Burnt Butter Cannoulet", etc.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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The fourth installment of Famima's "Famimal Secret Ranking! Top 5 Ranking that matches "Cafe Latte Regular