Jonathan's new summer menu items include Morioka Cold Noodle, "Ethnic" Tom Yum Cold Noodle, and Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallop in Butter Soy Sauce.

Morioka Cold Noodles

Morioka Cold Noodle" is made with noodles that are sourced from a noodle factory in Iwate Prefecture and are characterized by their firmness and smoothness. The soup is made with a bouillon-based white broth that is refreshing and mild, with a spicy gochujang sauce for a change of flavor. The price is 989 yen (tax included).

Ethnic" Tom Yum Cold Noodle

The "Ethnic" Tom Yum Cold Noodle is a spicy and sour Thai-style Tom Yum soup with shrimp, salad, and pak choi as toppings. The price is 989 yen. For an additional 165 yen, you can double the amount of pak choi.

100% Tasmanian Island Beef Hamburger Steak & Hokkaido Scallops in Butter-Soy Sauce

The "Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops with Butter-Soy Sauce" set includes a hamburger steak made from 100% beef raised in Tasmania, Australia, and grilled Hokkaido scallops with butter soy sauce. The hamburger steak is made with green onions, shiso leaves, baby sardines, wine vinegar, soy sauce, and onions in a refreshing sauce. The price is 1,599 yen.

The availability and price may vary depending on the store. Sales may end without prior notice. Not available during morning hours.