Tendon Tenya will offer "Hatsunatsu Tendon" and "Gochiso Tendon (early summer)" from April 25 to June 15. Hatsunatsu Tendon Service Set", "Hatsunatsu Komachi Set", "Hatsunatsu Draft Beer Set", "Gochiso Tenju Bento (Hatsunatsu)" for To go, and "Hatsunatsu Tendon Bento" for To go/delivery are also available.

Hatsuatsu Tendon

A dish of tempura bonito tataki, which is landed at Kesennuma Port in Miyagi Prefecture and smoked with straw in Yaizu, Shizuoka Prefecture, and then chopped into a savory aroma. The combination of scallion and ginger, which is full of flavor, makes a perfect match with the "Kakiage (scallion and ginger) with mitsuba (mitsuba leaves). The tempura is accented with "Megochi," which goes well with tempura, "sprouted ginger" from Iwashita Shokuhin, a well-known "fresh ginger" brand, and "Kishu Nanko Ume," which adds a refreshing flavor and texture, creating a well-balanced tendon bowl. Includes miso soup, priced at 890 yen (tax included, same as below).

Hatsuatsu Tendon Service Set

A set menu with a small buckwheat noodle (or udon noodle) for 60 yen less than the regular price. Includes miso soup, priced at 1,080 yen.

Hatsuatsu Komachi Set

A set that includes a bowl of rice topped with a small bowl of Hatsunatsu kotendon and soba (or udon). You can choose hot or cold soba or udon. The price is 790 yen with miso soup.

Early Summer Draft Beer Set

Tenya's chochi drinking set includes "Kakiage (scallion and ginger)" used in the early summer tempura bowl and a draft beer. The price is 650 yen.

Gochiso tendon (early summer)

Natural giant prawns, which are satisfying and tasty, thick scallops from Hokkaido, which are well-received every time they are served, and plump and addictive fried prawns are served along with Hiroshima greens flavored with green perilla, creating a tendon bowl full of the charms of a feast. Includes miso soup, priced at 1,000 yen.


The following items are also available as individual items.

Kakiage (scallion and ginger) with mitsuba (350 yen)
Tataki bonito 200 yen
Megochi 180 yen
Firefly squid from Toyama Bay (2 pieces) 180 yen
Kishu Nanko plums 150 yen
Sprouted ginger (2 pieces) 150 yen
Japanese asparagus 180 yen
Deep-fried prawns with a pinch of salt 300 yen
Hokkaido thick scallops 300 yen

Kakiage Tempura with Scallion and Ginger

To go items. Kakiage (scallion and ginger) with mitsuba, shrimp, squid, white fish, pumpkin, and green beans. Price: 700 yen.

Kakiage Vegetable Tempura Assorted with Scallion and Ginger

To go item. Kakiage (scallion and ginger) with mitsuba, sweet potato, pumpkin, eggplant, string beans, maitake mushroom, and lotus root. Price: 750 yen.

Gochiso Tenju Bento (Early Summer)

To go items. Natural giant prawns, Hokkaido scallops, and fried prawns. Comes with Hiroshima greens, priced at 1,000 yen.

Hatsuatsu Tendon Bento

To go and delivery items. Includes oshinko (Japanese pickles). 890 yen for To go / 1,180 yen for delivery.