I tried Family Mart's "Grilled Scallops with Butter and Soy Sauce" made with Hokkaido scallops. It has 77 kcal, 10.0g (0oz) protein, 2.6g (0.21oz) fat, 3.2g (0.07oz) sugar, 0g (0oz) dietary fiber, 1.6g (0.21oz) salt equivalent, and is priced at 348 yen (tax included).

Grilled Hokkaido Scallops with Butter and Soy Sauce

Scallops from Kuhka Bay in Hokkaido are used to create a buttery soy sauce flavor. When you pick them up one by one with chopsticks and bring them to your mouth, you will be able to enjoy the texture of the shellfish meat, which is just as soft as it can be, and the richness and flavor of the butter will spread out with each bite.


The fragility of the scallop, which crumbles in the mouth after a few tastes, is also a delightful effect. The flavor and saltiness of the soy sauce soaks into the core of the scallop, leaving a lasting impression even after the meal is over.


Even though the evening temperatures are still cooler than usual, a well-chilled beer seems to be the most appropriate beverage to accompany the dish. Of course, this dish can also be enjoyed with hot white rice.