I tried the "Hokkaido Scallops and Three Kinds of Vegetable Salad" prepared by FamilyMart (Famima). The rich aroma of sesame oil and crunchy texture of broccoli and edamame make this a delightful dish. It contains 84 kcal, 5.4g (0.14oz) protein, 4.6g (0.21oz) fat, 3.1g (0.04oz) sugar, 2.2g (0.07oz) dietary fiber, and 1.0g (0oz) salt. 258 yen (tax included).

Hokkaido Scallops and Three Kinds of Vegetable Salad

Combination of broccoli, edamame, carrots and steam-boiled scallops. The seasoning is scallop extract, kelp tea, and soy sauce. The dish looks Western, but when you bite into it, you will be surprised to find that it is Japanese.


The scallops are resilient, but the fibers loosen as you bite into them, and the broccoli is softly cooked while retaining a pleasant crunch. The edamame is accented by a pleasant texture. The flavor of sesame oil spreads with each bite, lingering in the mouth for a long time.


It is a perfect accompaniment to onigiri rice balls for lunch, another small bowl for dinner, or as an accompaniment to a glass of wine with dinner. It is a perfect accompaniment to beer, chu-hi, or even a glass of crisp white wine.