"Chicken breast cheese piccata" recipe! Moist chicken breast with fluffy egg and melted cheese
Material ( For 2 people ) | |
---|---|
Chicken breast | 1 sheet |
egg | 1 piece |
cheese for pizza | 50g (1.76oz) |
flour | 2 tablespoons |
Olive oil | 1 tablespoon |
Salt and coarse black pepper | a little |
Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.
Chicken breast cheese piccata
Ingredients (for 2 people)
1 chicken breast 1 egg Cheese for pizza 50g (1.76oz)2 tablespoons flour
1 tablespoon of olive oil
Salt and coarse black pepper a little
How to make chicken breast cheese piccata
Remove the skin from the chicken breast, cut into 1 cm thick slices, and sprinkle with salt.Sprinkle the flour evenly.
Melt the eggs in a container.
Heat the olive oil in a frying pan, entangle the beaten eggs with the chicken breast, and arrange them so that they do not overlap. Sprinkle the remaining beaten egg from above.
Bake on low heat for about 3 minutes, turn upside down and sprinkle with pizza cheese.
Cover, bake for about 3 minutes, turn off the heat, and preheat for 1 minute. Serve on a plate and sprinkle with coarse black pepper to complete.
What is the taste of chicken breast cheese piccata?
A soft texture of moist and tender chicken breast wrapped in fluffy eggs. The richness of the melted cheese is intertwined with the taste of the chicken breast. You can add ketchup if you like. It's delicious even when it's cold, so it's also recommended for lunch boxes.