"Chicken breast cheese piccata" recipe! Moist chicken breast with fluffy egg and melted cheese
Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.
Material ( For 2 people )
Chicken breast 1 sheet
egg 1 piece
cheese for pizza 50g (1.76oz)
flour 2 tablespoons
Olive oil 1 tablespoon
Salt and coarse black pepper a little
Chicken breast cheese piccata

Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.

Chicken breast cheese piccata

Ingredients (for 2 people)

1 chicken breast 1 egg Cheese for pizza 50g (1.76oz)
2 tablespoons flour
1 tablespoon of olive oil
Salt and coarse black pepper a little

How to make chicken breast cheese piccata

Remove the skin from the chicken breast, cut into 1 cm thick slices, and sprinkle with salt.

Chicken breast cheese piccata

Sprinkle the flour evenly.

Chicken breast cheese piccata

Melt the eggs in a container.

Chicken breast cheese piccata

Heat the olive oil in a frying pan, entangle the beaten eggs with the chicken breast, and arrange them so that they do not overlap. Sprinkle the remaining beaten egg from above.

Chicken breast cheese piccata

Bake on low heat for about 3 minutes, turn upside down and sprinkle with pizza cheese.

Chicken breast cheese piccata

Cover, bake for about 3 minutes, turn off the heat, and preheat for 1 minute. Serve on a plate and sprinkle with coarse black pepper to complete.

Chicken breast cheese piccata

What is the taste of chicken breast cheese piccata?

Chicken breast cheese piccata

A soft texture of moist and tender chicken breast wrapped in fluffy eggs. The richness of the melted cheese is intertwined with the taste of the chicken breast. You can add ketchup if you like. It's delicious even when it's cold, so it's also recommended for lunch boxes.